Aberham Hailu Feyissa

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Drosophila Melanogaster

Contrast Enhanced Ultrasound

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Aberham Hailu Feyissa, Stina Frosch
An Integrated Model of Heat Transfer in Meat Products during Multistage Operations. Foods (Basel, Switzerland) 12 (18) (2023)
Ipek Altay, Lucas Sales Queiroz, Naaman F Nogueira Silva, Aberham Hailu Feyissa, Federico Casanova, Jens J Sloth, Mohammad Amin Mohammadifar
Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions. Gels (Basel, Switzerland) 9 (9) (2023)
Tarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Lene Duedahl-Olesen, Ammar B Altemimi, Mohamed Mohamed Elnikeety, Francesco Cacciola, Aberham Hailu Feyissa
Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice. Molecules (Basel, Switzerland) 27 (6) (2022)
Lucas Sales Queiroz, Federico Casanova, Aberham Hailu Feyissa, Flemming Jessen, Fatemeh Ajalloueian, Italo Tuler Perrone, Antonio Fernandes de Carvalho, Mohammad Amin Mohammadifar, Charlotte Jacobsen, Betül Yesiltas
Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly ( Hermetia illucens ) Larvae Protein Concentrate. Foods (Basel, Switzerland) 10 (12) (2021)
Otilia Carvalho, Maria N Charalambides, Ilija Djekic, Athanassiou Christos, Serafim Bakalis, Jose Benedito, Aurelien Briffaz, Cristina Castañé, Guy Della Valle, Isabel Maria Nunes de Sousa, Ferruh Erdogdu, Aberham Hailu Feyissa, Nickolas G Kavallieratos, Alexandros Koulouris, Milica Pojić, Anabela Raymundo, Jordi Riudavets, Fabrizio Sarghini, Pasquale Trematerra, Alberto Tonda
Modelling Processes and Products in the Cereal Chain. Foods (Basel, Switzerland) 10 (1) (2021)