Irina Kalinina

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Irritable Bowel Syndrome

Protein Protein

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Rinat Fatkullin, Irina Kalinina, Natalya Naumenko, Ekaterina Naumenko
Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids. International journal of food science 2023 (2023)
Natalya Naumenko, Irina Potoroko, Irina Kalinina, Ekaterina Naumenko, Eva Ivanišová
The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread. International journal of food science 2022 (2022)
Rinat Fatkullin, Natalya Naumenko, Natalia Popova, Alena Ruskina, Irina Kalinina, Irina Potoroko
Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers. International journal of food science 2021 (2021)
Natalya Naumenko, Irina Potoroko, Irina Kalinina, Rinat Fatkullin, Eva Ivanišová
The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread. International journal of food science 2021 (2021)