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Rinat Fatkullin
ORCID
Publication Activity (10 Years)
Years Active: 2021-2023
Publications (10 Years): 3
Top Topics
Health Insurance
Endothelial Cells
Hydrogen Peroxide
Top Venues
International journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Rinat Fatkullin
,
Irina Kalinina
,
Natalya Naumenko
,
Ekaterina Naumenko
Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids.
International journal of food science
2023 (2023)
Rinat Fatkullin
,
Natalya Naumenko
,
Natalia Popova
,
Alena Ruskina
,
Irina Kalinina
,
Irina Potoroko
Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers.
International journal of food science
2021 (2021)
Natalya Naumenko
,
Irina Potoroko
,
Irina Kalinina
,
Rinat Fatkullin
,
Eva Ivanišová
The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread.
International journal of food science
2021 (2021)