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Irina Potoroko
ORCID
Publication Activity (10 Years)
Years Active: 2021-2022
Publications (10 Years): 3
Top Topics
Irritable Bowel Syndrome
White Matter
Public Health
Protein Protein
Top Venues
International journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Natalya Naumenko
,
Irina Potoroko
,
Irina Kalinina
,
Ekaterina Naumenko
,
Eva Ivanišová
The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread.
International journal of food science
2022 (2022)
Rinat Fatkullin
,
Natalya Naumenko
,
Natalia Popova
,
Alena Ruskina
,
Irina Kalinina
,
Irina Potoroko
Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers.
International journal of food science
2021 (2021)
Natalya Naumenko
,
Irina Potoroko
,
Irina Kalinina
,
Rinat Fatkullin
,
Eva Ivanišová
The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread.
International journal of food science
2021 (2021)