Isabel Bascón-Villegas

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 4

Top Topics

Anti Inflammatory

Room Temperature

Alcohol Consumption

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Isabel Bascón-Villegas, Mónica Sánchez-Gutiérrez, Fernando Pérez Rodríguez, Eduardo Espinosa, Alejandro Rodríguez
Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging. Foods (Basel, Switzerland) 10 (12) (2021)
Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Alejandro Rodríguez, Fernando Pérez-Rodríguez, María África Fernández-Prior, Antonio Rosal, Elena Carrasco
Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity. Foods (Basel, Switzerland) 10 (5) (2021)
Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Eduardo Espinosa, Elena Carrasco, Fernando Pérez-Rodríguez, Alejandro Rodríguez
Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film. Foods (Basel, Switzerland) 10 (7) (2021)
Isabel Bascón-Villegas, Eduardo Espinosa, Rafael Sánchez, Quim Tarrès, Fernando Pérez-Rodríguez, Alejandro Rodríguez
Horticultural Plant Residues as New Source for Lignocellulose Nanofibers Isolation: Application on the Recycling Paperboard Process. Molecules (Basel, Switzerland) 25 (14) (2020)