María África Fernández-Prior (África Fernández-Prior, África Fernández Prior)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 24

Top Topics

Reactive Oxygen Species

Oxidative Stress

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

José Pedro De La Cruz, Laura Osuna-Esteban, María Dolores Rodríguez-Pérez, Laura Ortega-Hombrados, Ana María Sánchez-Tévar, Esther Martín-Aurioles, María África Fernández-Prior, Sergio Pérez-Burillo, Juan Antonio Espejo-Calvo, José Antonio González-Correa
Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus. Nutrients 16 (16) (2024)
José Pedro De La Cruz, Laura Osuna-Esteban, María Dolores Rodríguez-Pérez, Laura Ortega-Hombrados, Ana María Sánchez-Tévar, Esther Martín-Aurioles, María África Fernández-Prior, Sergio Pérez-Burillo, Juan Antonio Espejo-Calvo, José Antonio González-Correa
Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus. Nutrients 16 (16) (2024)
María África Fernández-Prior, Juan Cubero Cardoso, Alejandra Bermúdez-Oria, Ángeles Trujillo Reyes, Juan Fernández-Bolaños Guzmán, Guillermo Rodríguez-Gutiérrez
Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products. Antioxidants (Basel, Switzerland) 12 (6) (2023)
María Dolores Rodriguez-Pérez, Laura Santiago-Corral, Laura Ortega-Hombrados, Cristina Verdugo, María Monsalud Arrebola, Esther Martín-Aurioles, María África Fernández-Prior, Alejandra Bermúdez Oria, José Pedro De La Cruz, José Antonio González-Correa
The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3',4'-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease. Nutrients 15 (2) (2023)
Alejandra Bermúdez Oria, María Luisa Castejón, María África Fernández-Prior, Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños Guzmán
An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride. Foods (Basel, Switzerland) 12 (22) (2023)
María Dolores Rodriguez-Pérez, Laura Santiago-Corral, Laura Ortega-Hombrados, Cristina Verdugo, María Monsalud Arrebola, Esther Martín-Aurioles, María África Fernández-Prior, Alejandra Bermúdez Oria, José Pedro De La Cruz, José Antonio González-Correa
The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3',4'-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease. Nutrients 15 (2) (2023)
Esther Díaz Ruiz, Antonio González Ariza, José Manuel León Jurado, Ander Arando Arbulu, Alejandra Bermúdez Oria, María África Fernández-Prior, Juan Vicente Delgado Bermejo, Francisco Javier Navas González
Discriminant Analysis and Data Mining CHAID Decision Tree as Tools to Evaluate the Buffering Effect of Hydroxytyrosol on Reactive Oxygen Species in Rooster Sperm Cryopreservation. Animals : an open access journal from MDPI 13 (19) (2023)
María África Fernández-Prior, Juan Cubero Cardoso, Alejandra Bermúdez-Oria, Ángeles Trujillo Reyes, Juan Fernández-Bolaños Guzmán, Guillermo Rodríguez-Gutiérrez
Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products. Antioxidants (Basel, Switzerland) 12 (6) (2023)
María África Fernández-Prior, Alejandra Bermúdez Oria, Fátima Rubio-Senent, Álvaro Villanueva, Juan Fernández-Bolaños Guzmán, Guillermo Rodríguez-Gutiérrez
Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil. Foods (Basel, Switzerland) 12 (21) (2023)
María Dolores Rodriguez-Pérez, Laura Santiago-Corral, Laura Ortega-Hombrados, Cristina Verdugo, María Monsalud Arrebola, Esther Martín-Aurioles, María África Fernández-Prior, Alejandra Bermúdez Oria, José Pedro De La Cruz, José Antonio González-Correa
The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3',4'-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease. Nutrients 15 (2) (2023)
María Dolores Rodriguez-Pérez, Laura Santiago-Corral, Laura Ortega-Hombrados, Cristina Verdugo, María Monsalud Arrebola, Esther Martín-Aurioles, María África Fernández-Prior, Alejandra Bermúdez Oria, José Pedro De La Cruz, José Antonio González-Correa
The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3',4'-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease. Nutrients 15 (2) (2023)
Abdessalem Mrabet, Ana Jiménez-Araujo, María África Fernández-Prior, Alejandra Bermúdez Oria, Juan Fernández-Bolaños Guzmán, Marianne Sindic, Guillermo Rodríguez-Gutiérrez
Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments. Antioxidants (Basel, Switzerland) 11 (10) (2022)
María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños Guzmán, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo". Molecules (Basel, Switzerland) 27 (23) (2022)
María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños Guzmán, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo". Molecules (Basel, Switzerland) 27 (23) (2022)
María Dolores Rodriguez-Pérez, Inmaculada Pérez de Algaba, Esther Martín-Aurioles, María Monsalud Arrebola, Laura Ortega-Hombrados, Cristina Verdugo, María África Fernández-Prior, Alejandra Bermúdez Oria, José Pedro De La Cruz, José Antonio González-Correa
Neuroprotective Effect of 3',4'-Dihydroxyphenylglycol in Type-1-like Diabetic Rats-Influence of the Hydroxytyrosol/3',4'-dihydroxyphenylglycol Ratio. Nutrients 14 (6) (2022)
María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños Guzmán, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo". Molecules (Basel, Switzerland) 27 (23) (2022)
María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños Guzmán, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo". Molecules (Basel, Switzerland) 27 (23) (2022)
Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Alejandro Rodríguez, Fernando Pérez-Rodríguez, María África Fernández-Prior, Antonio Rosal, Elena Carrasco
Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity. Foods (Basel, Switzerland) 10 (5) (2021)
Malika Tassoult, Djamel Edine Kati, María África Fernández-Prior, Alejandra Bermúdez Oria, Juan Fernández-Bolaños Guzmán, Guillermo Rodríguez-Gutiérrez
Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems. Foods (Basel, Switzerland) 10 (3) (2021)
José Pedro De La Cruz, Leticia Vallejo-Carmona, María Monsalud Arrebola, Esther Martín-Aurioles, María Dolores Rodriguez-Pérez, Laura Ortega-Hombrados, Cristina Verdugo, María África Fernández-Prior, Alejandra Bermúdez Oria, José Antonio González-Correa
Synergistic Effect of 3',4'-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabetes Mellitus. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Alejandra Bermúdez Oria, Elisa Rodríguez-Juan, Guillermo Rodríguez-Gutiérrez, María África Fernández-Prior, Juan Fernández-Bolaños Guzmán
Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin-Polyphenols and Their Antioxidant and Antiproliferative Activities. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Ander Arando Arbulu, Francisco Javier Navas González, Alejandra Bermúdez Oria, Juan Vicente Delgado Bermejo, María África Fernández-Prior, Antonio González Ariza, José Manuel León Jurado, Carlos Carmelo Pérez-Marín
Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm Parameters. Animals : an open access journal from MDPI 11 (7) (2021)
José Pedro De La Cruz, Inmaculada Pérez de Algaba, Esther Martín-Aurioles, María Monsalud Arrebola, Laura Ortega-Hombrados, María Dolores Rodríguez-Pérez, María África Fernández-Prior, Alejandra Bermúdez Oria, Cristina Verdugo, José Antonio González-Correa
Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain. Brain sciences 11 (9) (2021)
María Dolores Rodríguez-Pérez, Juan Antonio López-Villodres, María Monsalud Arrebola, Esther Martín-Aurioles, María África Fernández-Prior, Alejandra Bermúdez Oria, María Carmen Ríos, José Pedro De La Cruz, José Antonio González-Correa
Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect. Antioxidants (Basel, Switzerland) 10 (11) (2021)