Isabel Odriozola-Serrano

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Topics

Health Risk Assessment

Protein Protein

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources. Foods (Basel, Switzerland) 12 (7) (2023)
Isabel Odriozola-Serrano, Danielle P Nogueira, Irene Esparza, Ana A Vaz, Nerea Jiménez-Moreno, Olga Martin-Belloso, Carmen Ancín-Azpilicueta
Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers. International journal of molecular sciences 24 (1) (2022)
Ana A Vaz, Isabel Odriozola-Serrano, Gemma Oms-Oliu, Olga Martin-Belloso
Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-Products. Foods (Basel, Switzerland) 11 (17) (2022)
Clara Talens, Raquel Llorente, Laura Simó-Boyle, Isabel Odriozola-Serrano, Itziar Tueros, Mónica Ibargüen
Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer's Spent Grain and Insect Flours. Foods (Basel, Switzerland) 11 (21) (2022)
Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers. International journal of molecular sciences 24 (1) (2022)
Júlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martin-Belloso
Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers. International journal of molecular sciences 24 (1) (2022)
Júlia Teixé-Roig, Gemma Oms-Oliu, Sara Ballesté-Muñoz, Isabel Odriozola-Serrano, Olga Martin-Belloso
Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions. Foods (Basel, Switzerland) 9 (4) (2020)