Clara Talens

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Resistance Training

Top Venues

Foods (Basel, Switzerland)

Open research Europe

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Clara Talens, Maider Lago, Eder Illanes, Ana Baranda, Mónica Ibargüen, Elena Santa Cruz
Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based " meatballs " in tomato sauce. Open research Europe 2 (2024)
Clara Talens, Maider Lago, Eder Illanes, Ana Baranda, Mónica Ibargüen, Elena Santa Cruz
Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based " meatballs " in tomato sauce. Open research Europe 2 (2024)
Clara Talens, Laura Garcia-Fontanals, Paula Fabregat, Mónica Ibargüen
Rational Food Design Targeting Micronutrient Deficiencies in Adolescents: Nutritional, Acoustic-Mechanical and Sensory Properties of Chickpea-Rice Biscuits. Foods (Basel, Switzerland) 12 (5) (2023)
Clara Talens, Laura Garcia-Fontanals, Paula Fabregat, Mónica Ibargüen
Rational Food Design Targeting Micronutrient Deficiencies in Adolescents: Nutritional, Acoustic-Mechanical and Sensory Properties of Chickpea-Rice Biscuits. Foods (Basel, Switzerland) 12 (5) (2023)
Laura Garcia-Fontanals, Raquel Llorente, Juanjo Valderrama, Sergio Bravo, Clara Talens
Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm ( Tenebrio molitor ) Flours: Optimisation Using Desirability-Based Mixture Design. Foods (Basel, Switzerland) 12 (7) (2023)
Clara Talens, Yolanda Rios, Saioa Alvarez-Sabatel, Mónica Ibargüen, Raquel Rodríguez
Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products. Plant foods for human nutrition (Dordrecht, Netherlands) 77 (2) (2022)
Clara Talens, Yolanda Rios, Elena Santa Cruz
Leveraging innovative technologies for designing a healthy and personalized breakfast: consumer perception of three smart cooking devices in the EU. Open research Europe 1 (2022)
Clara Talens, Raquel Llorente, Laura Simó-Boyle, Isabel Odriozola-Serrano, Itziar Tueros, Mónica Ibargüen
Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer's Spent Grain and Insect Flours. Foods (Basel, Switzerland) 11 (21) (2022)
Neus Bosch-Sierra, Roger Marqués-Cardete, Aránzazu Gurrea-Martínez, Carmen Grau-Del Valle, Clara Talens, Saioa Álvarez-Sabatel, Carlos Bald, Carlos Morillas, Antonio Hernández-Mijares, Celia Bañuls
Erratum: Bosch-Sierra, N., et al. Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study. Nutrients 2019, 11, 3014. Nutrients 13 (2) (2021)