Isak S Pretorius (Isak Pretorius, I S Pretorius)

Scopus Author ID ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 30

Top Venues

Nature communications

FEMS yeast research

Microorganisms

Foods (Basel, Switzerland)

Macquarie University

University of the Free State (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Macquarie University Jul 08 2013

Australia

Deputy Vice-Chancellor (Research) :: Chancellery

Education History

University of the Free State Jan 15 1977

South Africa

PHD :: Microbiology

Publications

Jonathan Symons, Thomas A Dixon, Jacqueline Dalziell, Natalie Curach, Ian T Paulsen, Anthony Wiskich, Isak S Pretorius
Engineering biology and climate change mitigation: Policy considerations. Nature communications 15 (1) (2024)
Jonathan Symons, Thomas A Dixon, Jacqueline Dalziell, Natalie Curach, Ian T Paulsen, Anthony Wiskich, Isak S Pretorius
Engineering biology and climate change mitigation: Policy considerations. Nature communications 15 (1) (2024)
Jonathan Symons, Thomas A Dixon, Jacqueline Dalziell, Natalie Curach, Ian T Paulsen, Anthony Wiskich, Isak S Pretorius
Engineering biology and climate change mitigation: Policy considerations. Nature communications 15 (1) (2024)
J J B Timmins, Niël van Wyk, H Kroukamp, R S K Walker, S Fritsch, D Rauhut, C von Wallbrunn, Isak S Pretorius, I T Paulsen
Engineering a fermenting yeast able to produce the fragrant β-ionone apocarotenoid for enhanced aroma properties in wine. FEMS yeast research (2023)
J J B Timmins, Niël van Wyk, Heinrich Kroukamp, Roy Walker, S Fritsch, Doris Rauhut, Christian Wallbrunn, Isak S Pretorius, Ian Paulsen
Engineering a fermenting yeast able to produce the fragrant β-ionone apocarotenoid for enhanced aroma properties in wine. FEMS yeast research 23 (2023)
Thomas A Dixon, Roy S K Walker, Isak S Pretorius
Visioning synthetic futures for yeast research within the context of current global techno-political trends. Yeast (Chichester, England) (2023)
Niël van Wyk, Jennifer Badura, Christian von Wallbrunn, Isak S Pretorius
Exploring future applications of the apiculate yeast Hanseniaspora . Critical reviews in biotechnology (2023)
Niël van Wyk, Julia Binder, Marie Ludszuweit, Sarah Köhler, Silvia Brezina, Heike Semmler, Isak S Pretorius, Doris Rauhut, Martin Senz, Christian von Wallbrunn
The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation. Foods (Basel, Switzerland) 12 (10) (2023)
Xin Xu, Felix Meier, Benjamin A Blount, Isak S Pretorius, Tom Ellis, Ian T Paulsen, Thomas C Williams
Trimming the genomic fat: minimising and re-functionalising genomes using synthetic biology. Nature communications 14 (1) (2023)
Jennifer Badura, Niël van Wyk, Kerstin Zimmer, Isak S Pretorius, Christian von Wallbrunn, Jürgen Wendland
PCR-based gene targeting in Hanseniaspora uvarum. FEMS yeast research (2023)
J J B Timmins, Niël van Wyk, Heinrich Kroukamp, Roy Walker, S Fritsch, Doris Rauhut, Christian Wallbrunn, Isak S Pretorius, Ian Paulsen
Engineering a fermenting yeast able to produce the fragrant β-ionone apocarotenoid for enhanced aroma properties in wine. FEMS yeast research 23 (2023)
Jennifer Badura, Marko Medić, Niël van Wyk, Birgit Krause, Heike Semmler, Silvia Brezina, Isak S Pretorius, Doris Rauhut, Christian von Wallbrunn
Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non- Saccharomyces Wine Yeasts. Microorganisms 11 (1) (2022)
Jennifer Badura, Marko Medić, Niël van Wyk, Birgit Krause, Heike Semmler, Silvia Brezina, Isak S Pretorius, Doris Rauhut, Christian von Wallbrunn
Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non- Saccharomyces Wine Yeasts. Microorganisms 11 (1) (2022)
Dariusz R Kutyna, Cristobal A Onetto, Thomas C Williams, Hugh D Goold, Ian T Paulsen, Isak S Pretorius, Daniel L Johnson, Anthony R Borneman
Construction of a synthetic Saccharomyces cerevisiae pan-genome neo-chromosome. Nature communications 13 (1) (2022)
Briardo Llorente, Thomas C Williams, Hugh D Goold, Isak S Pretorius, Ian T Paulsen
Harnessing bioengineered microbes as a versatile platform for space nutrition. Nature communications 13 (1) (2022)
Isak S Pretorius
Visualizing the next frontiers in wine yeast research. FEMS yeast research 22 (1) (2022)
Thomas A Dixon, Paul S Freemont, Richard A Johnson, Isak S Pretorius
A global forum on synthetic biology: the need for international engagement. Nature communications 13 (1) (2022)
Ignacio Belda, Thomas C Williams, Miguel de Celis, Ian T Paulsen, Isak S Pretorius
Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cell. Nature communications 12 (1) (2021)
Thomas A Dixon, Thomas C Williams, Isak S Pretorius
Sensing the future of bio-informational engineering. Nature communications 12 (1) (2021)
Jennifer Badura, Niël van Wyk, Silvia Brezina, Isak S Pretorius, Doris Rauhut, Jürgen Wendland, Christian von Wallbrunn
Development of Genetic Modification Tools for Hanseniasporauvarum. International journal of molecular sciences 22 (4) (2021)
Elizabeth L I Wightman, Heinrich Kroukamp, Isak S Pretorius, Ian T Paulsen, Helena K M Nevalainen
Rapid Colorimetric Detection of Genome Evolution in SCRaMbLEd Synthetic Saccharomyces cerevisiae Strains. Microorganisms 8 (12) (2020)
John J B Timmins, Heinrich Kroukamp, Ian T Paulsen, Isak S Pretorius
The Sensory Significance of Apocarotenoids in Wine: Importance of Carotenoid Cleavage Dioxygenase 1 (CCD1) in the Production of β-Ionone. Molecules (Basel, Switzerland) 25 (12) (2020)
Thomas A Dixon, Isak S Pretorius
Drawing on the Past to Shape the Future of Synthetic Yeast Research. International journal of molecular sciences 21 (19) (2020)
Elizabeth L I Wightman, Heinrich Kroukamp, Isak S Pretorius, Ian T Paulsen, Helena K M Nevalainen
Rapid optimisation of cellulolytic enzymes ratios in Saccharomyces cerevisiae using in vitro SCRaMbLE. Biotechnology for biofuels 13 (1) (2020)
Niël van Wyk, Florian Michling, Dennis Bergamo, Sylvia Brezina, Isak S Pretorius, Christian von Wallbrunn, Jürgen Wendland
Effect of Isomixing on Grape Must Fermentations of ATF1-Overexpressing Wine Yeast Strains. Foods (Basel, Switzerland) 9 (6) (2020)
Monica I Espinosa, Ricardo A Gonzalez-Garcia, Kaspar Valgepea, Manuel R Plan, Colin Scott, Isak S Pretorius, Esteban Marcellin, Ian T Paulsen, Thomas C Williams
Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae. Nature communications 11 (1) (2020)
Nathan J Hillson, Mark X Caddick, Yizhi Cai, Jose A Carrasco, Matthew Wook Chang, Natalie C Curach, David J Bell, Rosalind Le Feuvre, Douglas C Friedman, Xiongfei Fu, Nicholas D Gold, Markus J Herrgård, Maciej Bartosz Holowko, James R Johnson, Richard A Johnson, Jay D Keasling, Richard I Kitney, Akihiko Kondo, Chen-Li Liu, Vincent J J Martin, Filippo Menolascina, Chiaki Ogino, Nicola Joan Patron, Marilene Pavan, Chueh Loo Poh, Isak S Pretorius, Susan J Rosser, Nigel S Scrutton, Marko Storch, Hille Tekotte, Evelyn Travnik, Claudia E Vickers, Wen Shan Yew, Ying-Jin Yuan, Huimin Zhao, Paul S Freemont
Author Correction: Building a global alliance of biofoundries. Nature communications 10 (1) (2019)
Nathan J Hillson, Mark X Caddick, Yizhi Cai, Jose A Carrasco, Matthew Wook Chang, Natalie C Curach, David J Bell, Rosalind Le Feuvre, Douglas C Friedman, Xiongfei Fu, Nicholas D Gold, Markus J Herrgård, Maciej Bartosz Holowko, James R Johnson, Richard A Johnson, Jay D Keasling, Richard I Kitney, Akihiko Kondo, Chen-Li Liu, Vincent J J Martin, Filippo Menolascina, Chiaki Ogino, Nicola Joan Patron, Marilene Pavan, Chueh Loo Poh, Isak S Pretorius, Susan J Rosser, Nigel S Scrutton, Marko Storch, Hille Tekotte, Evelyn Travnik, Claudia E Vickers, Wen Shan Yew, Ying-Jin Yuan, Huimin Zhao, Paul S Freemont
Building a global alliance of biofoundries. Nature communications 10 (1) (2019)
Michael J Roach, Daniel L Johnson, Joerg Bohlmann, Hennie J J van Vuuren, Steven J M Jones, Isak S Pretorius, Simon A Schmidt, Anthony R Borneman
Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar Chardonnay. PLoS genetics 14 (11) (2018)
Roy S K Walker, Isak S Pretorius
Applications of Yeast Synthetic Biology Geared towards the Production of Biopharmaceuticals. Genes 9 (7) (2018)

Isak S Pretorius.css-eqlu8i{font-size:small;padding-left:4px;} (Isak Pretorius, I S Pretorius)

Publication Activity (10 Years)

Top Topics

Top Venues

Isak S Pretorius (Isak Pretorius, I S Pretorius)