Niël van Wyk (N van Wyk, Niel van Wyk, Niël Van Wyk)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Alcohol Consumption

Embryonic Stem Cells

Saccharomyces Cerevisiae

Top Venues

FEMS yeast research

Foods (Basel, Switzerland)

Critical reviews in biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Niël van Wyk
Current Research on Flavor Compounds in Fermented Food Products. Foods (Basel, Switzerland) 13 (5) (2024)
Niël van Wyk
Current Research on Flavor Compounds in Fermented Food Products. Foods (Basel, Switzerland) 13 (5) (2024)
J J B Timmins, Niël van Wyk, H Kroukamp, R S K Walker, S Fritsch, D Rauhut, C von Wallbrunn, Isak S Pretorius, I T Paulsen
Engineering a fermenting yeast able to produce the fragrant β-ionone apocarotenoid for enhanced aroma properties in wine. FEMS yeast research (2023)
J J B Timmins, Niël van Wyk, Heinrich Kroukamp, Roy Walker, S Fritsch, Doris Rauhut, Christian Wallbrunn, Isak S Pretorius, Ian Paulsen
Engineering a fermenting yeast able to produce the fragrant β-ionone apocarotenoid for enhanced aroma properties in wine. FEMS yeast research 23 (2023)
Niël van Wyk, Jennifer Badura, Christian von Wallbrunn, Isak S Pretorius
Exploring future applications of the apiculate yeast Hanseniaspora . Critical reviews in biotechnology (2023)
Niël van Wyk, Julia Binder, Marie Ludszuweit, Sarah Köhler, Silvia Brezina, Heike Semmler, Isak S Pretorius, Doris Rauhut, Martin Senz, Christian von Wallbrunn
The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation. Foods (Basel, Switzerland) 12 (10) (2023)
Jennifer Badura, Niël van Wyk, Kerstin Zimmer, Isak S Pretorius, Christian von Wallbrunn, Jürgen Wendland
PCR-based gene targeting in Hanseniaspora uvarum. FEMS yeast research (2023)
J J B Timmins, Niël van Wyk, Heinrich Kroukamp, Roy Walker, S Fritsch, Doris Rauhut, Christian Wallbrunn, Isak S Pretorius, Ian Paulsen
Engineering a fermenting yeast able to produce the fragrant β-ionone apocarotenoid for enhanced aroma properties in wine. FEMS yeast research 23 (2023)
Jennifer Badura, Marko Medić, Niël van Wyk, Birgit Krause, Heike Semmler, Silvia Brezina, Isak S Pretorius, Doris Rauhut, Christian von Wallbrunn
Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non- Saccharomyces Wine Yeasts. Microorganisms 11 (1) (2022)
Jennifer Badura, Marko Medić, Niël van Wyk, Birgit Krause, Heike Semmler, Silvia Brezina, Isak S Pretorius, Doris Rauhut, Christian von Wallbrunn
Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non- Saccharomyces Wine Yeasts. Microorganisms 11 (1) (2022)
Jennifer Badura, Niël van Wyk, Silvia Brezina, Isak S Pretorius, Doris Rauhut, Jürgen Wendland, Christian von Wallbrunn
Development of Genetic Modification Tools for Hanseniasporauvarum. International journal of molecular sciences 22 (4) (2021)
Tanja Küssau, Niël van Wyk, Matt D Johansen, Husam M A B Alsarraf, Aymeric Neyret, Claire Hamela, Kasper K Sørensen, Mikkel Boas Thygesen, Claire Beauvineau, Laurent Kremer, Mickaël Blaise
Functional Characterization of the N-Acetylmuramyl-l-Alanine Amidase, Ami1, from Mycobacterium abscessus. Cells 9 (11) (2020)
Niël van Wyk, Manfred Grossmann, Jürgen Wendland, Christian von Wallbrunn, Isak S Pretorius
The Whiff of Wine Yeast Innovation: Strategies for Enhancing Aroma Production by Yeast during Wine Fermentation. Journal of agricultural and food chemistry 67 (49) (2019)