Israel Sam Saguy (I S Saguy)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Physical Activity

Cross Sectional

Top Venues

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Israel Sam Saguy, Cristina L M Silva, E Cohen
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Francesco Capozzi, Faidon Magkos, Fabio Fava, Gregorio Paolo Milani, Carlo Virginio Agostoni, Arnie Astrup, Israel Sam Saguy
A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead. Nutrients 13 (11) (2021)