Francesco Capozzi

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Nutrients

Molecular nutrition & food research

Magnetic resonance in chemistry : MRC

Alma Mater Studiorum - Università di Bologna

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Alma Mater Studiorum - Università di Bologna Nov 01 2018

Italy

Professor of Chemistry :: Department of Agricultural and Food Sciences

Università degli Studi di Bologna Nov 01 2001 - Oct 31 2018

Italy

Associate Professor of Chemistry :: Department of Agricultural and Food Sciences

Università della Calabria Nov 01 1998 - Oct 31 2001

Italy

Associate Professor of Chemistry :: Department of Chemistry

Alma Mater Studiorum - Università di Bologna Jan 01 1996 - Oct 31 1998

Italy

Research Professor :: Department of Food Science

Alma Mater Studiorum - Università di Bologna Jan 01 1993 - Dec 31 1995

Italy

Didactic tutor :: Campus of Food Science in Cesena

Alma Mater Studiorum - Università di Bologna Nov 01 1989 - Dec 31 1992

Italy

Contract as expert of NMR spectroscopy :: Institute of Agricultural Chemistry

Industrie Farmaceutiche Menarini Nov 01 1987 - Oct 13 1989

Italy

Researcher :: Analytical Researches

Publications

Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, Gianfranco Picone, Silvia Marzocchi, Francesco Capozzi, Alessandra Bordoni, Alberto Barbiroli, Alessandra Marti, Stefania Iametti, Mattia Di Nunzio
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat ( Fagopyrum esculentum ). Foods (Basel, Switzerland) 12 (10) (2023)
Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Silvia Tappi, Giulia Baldi, Mattia Di Nunzio, Eleni Mente, Stelios Karapanagiotis, Phelly Vasilaki, Massimiliano Petracci, Pietro Rocculi, Alessandra Bordoni, Francesco Capozzi
Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques. Foods (Basel, Switzerland) 12 (16) (2023)
Carlo Mengucci, Lorenzo Nissen, Gianfranco Picone, Corinne Malpuech-Brugère, Caroline Orfila, Luigi Ricciardiello, Alessandra Bordoni, Francesco Capozzi, Andrea Gianotti
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials. Metabolites 12 (8) (2022)
Mattia Di Nunzio, Cecilia Loffi, Elena Chiarello, Luca Dellafiora, Gianfranco Picone, Giorgia Antonelli, Clarissa Di Gregorio, Francesco Capozzi, Tullia Tedeschi, Gianni Galaverna, Alessandra Bordoni
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese. Molecules (Basel, Switzerland) 27 (3) (2022)
Gianfranco Picone, Carlo Mengucci, Francesco Capozzi
The NMR added value to the green foodomics perspective: Advances by machine learning to the holistic view on food and nutrition. Magnetic resonance in chemistry : MRC 60 (7) (2022)
Mattia Di Nunzio, Cecilia Loffi, Serena Montalbano, Elena Chiarello, Luca Dellafiora, Gianfranco Picone, Giorgia Antonelli, Tullia Tedeschi, Annamaria Buschini, Francesco Capozzi, Gianni Galaverna, Alessandra Bordoni
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami. International journal of molecular sciences 23 (20) (2022)
Matthew E Daly, Kai Wang, Xiaoyan Pan, Rosa L Depau, Justin Marsh, Francesco Capozzi, Phil Johnson, Lee A Gethings, E N Clare Mills
The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base. Foods (Basel, Switzerland) 11 (14) (2022)
Elena Chiarello, Mattia Di Nunzio, Gianfranco Picone, Giorgia Antonelli, Francesco Capozzi, Alessandra Bordoni
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu. Nutrients 14 (3) (2022)
Eleonora Urbinati, Mattia Di Nunzio, Gianfranco Picone, Elena Chiarello, Alessandra Bordoni, Francesco Capozzi
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix. Foods (Basel, Switzerland) 10 (2) (2021)
Francesco Lanza, Carlo Mengucci, Antonella Padella, Eugenio Fonzi, Gianfranco Picone, Claudio Delpino, Jacopo Nanni, Rossella De Tommaso, Eugenia Franchini, Cristina Papayannidis, Giovanni Marconi, Martina Pazzaglia, Margherita Perricone, Emanuela Scarpi, Maria Chiara Fontana, Samantha Bruno, Michela Tebaldi, Anna Ferrari, Maria Teresa Bochicchio, Andrea Ghelli Luserna Di Rorà, Martina Ghetti, Roberta Napolitano, Annalisa Astolfi, Carmen Baldazzi, Viviana Guadagnuolo, Emanuela Ottaviani, Ilaria Iacobucci, Michele Cavo, Gastone Castellani, Torsten Haferlach, Daniel Remondini, Francesco Capozzi, Giovanni Martinelli
Integrated genomic-metabolic classification of acute myeloid leukemia defines a subgroup with NPM1 and cohesin/DNA damage mutations. Leukemia 35 (10) (2021)
Francesco Capozzi, Faidon Magkos, Fabio Fava, Gregorio Paolo Milani, Carlo Virginio Agostoni, Arnie Astrup, Israel Sam Saguy
A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead. Nutrients 13 (11) (2021)
Francesca Danesi, Carlo Mengucci, Simona Vita, Achim Bub, Stephanie Seifert, Corinne Malpuech-Brugère, Ruddy Richard, Caroline Orfila, Samantha Sutulic, Luigi Ricciardiello, Elisa Marcato, Francesco Capozzi, Alessandra Bordoni
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model. Nutrients 13 (4) (2021)
Carlos Pineda-Vadillo, Françoise Nau, Catherine Guérin-Dubiard, Claire Bourlieu, Francesco Capozzi, Alessandra Bordoni, Didier Dupont
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability. Foods (Basel, Switzerland) 10 (1) (2020)
Silvia Tappi, Ana Cristina De Aguiar Saldanha Pinheiro, Dario Mercatante, Gianfranco Picone, Francesca Soglia, Maria Teresa Rodriguez Estrada, Massimiliano Petracci, Francesco Capozzi, Pietro Rocculi
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean. Foods (Basel, Switzerland) 9 (10) (2020)
Elena Biagi, Carlo Mengucci, Monica Barone, Gianfranco Picone, Alex Lucchi, Pietro Celi, Gilberto Litta, Marco Candela, Gerardo Manfreda, Patrizia Brigidi, Francesco Capozzi, Alessandra De Cesare
Effects of Vitamin B2 Supplementation in Broilers Microbiota and Metabolome. Microorganisms 8 (8) (2020)
Marynka M Ulaszewska, Christoph H Weinert, Alessia Trimigno, Reto Portmann, Cristina Andres Lacueva, René Badertscher, Lorraine Brennan, Carl Brunius, Achim Bub, Francesco Capozzi, Marta Cialiè Rosso, Chiara E Cordero, Hannelore Daniel, Stéphanie Durand, Bjoern Egert, Paola G Ferrario, Edith J M Feskens, Pietro Franceschi, Mar Garcia-Aloy, Franck Giacomoni, Pieter Giesbertz, Raúl González-Domínguez, Kati Hanhineva, Lieselot Y Hemeryck, Joachim Kopka, Sabine E Kulling, Rafael Llorach, Claudine Manach, Fulvio Mattivi, Carole Migné, Linda H Münger, Beate Ott, Gianfranco Picone, Grégory Pimentel, Estelle Pujos-Guillot, Samantha Riccadonna, Manuela J Rist, Caroline Rombouts, Josep Rubert, Thomas Skurk, Pedapati S C Sri Harsha, Lieven Van Meulebroek, Lynn Vanhaecke, Rosa Vázquez-Fresno, David Wishart, Guy Vergères
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies. Molecular nutrition & food research 63 (1) (2018)
Alessia Trimigno, Bekzod Khakimov, Francesco Savorani, Leonardo Tenori, Vaiva Hendrixson, Alminas Čivilis, Marija Glibetic, Mirjana Gurinovic, Saara Pentikäinen, Janne Sallinen, Sara Garduno Diaz, Francesca Pasqui, Santosh Khokhar, Claudio Luchinat, Alessandra Bordoni, Francesco Capozzi, Søren Balling Engelsen
Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty. Molecular nutrition & food research 63 (1) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Francesco Capozzi