Ivana Dimić

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Danica Božović, Ivana Dimić, Nemanja Teslić, Aleksandra Mišan, Milica Pojić, Alena Stupar, Anamarija Mandić, Sanja Milošević, Zoran Zeković, Branimir Pavlić
Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs). Molecules (Basel, Switzerland) 29 (12) (2024)
Danica Božović, Ivana Dimić, Nemanja Teslić, Aleksandra Mišan, Milica Pojić, Alena Stupar, Anamarija Mandić, Sanja Milošević, Zoran Zeković, Branimir Pavlić
Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs). Molecules (Basel, Switzerland) 29 (12) (2024)
Ivana Dimić, Branimir Pavlić, Slađana Rakita, Aleksandra Cvetanović Kljakić, Zoran Zeković, Nemanja Teslić
Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction. Foods (Basel, Switzerland) 12 (1) (2022)
Ivana Dimić, Branimir Pavlić, Slađana Rakita, Aleksandra Cvetanović Kljakić, Zoran Zeković, Nemanja Teslić
Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction. Foods (Basel, Switzerland) 12 (1) (2022)
Ivana Dimić, Branimir Pavlić, Slađana Rakita, Aleksandra Cvetanović Kljakić, Zoran Zeković, Nemanja Teslić
Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction. Foods (Basel, Switzerland) 12 (1) (2022)
Ivana Dimić, Branimir Pavlić, Slađana Rakita, Aleksandra Cvetanović Kljakić, Zoran Zeković, Nemanja Teslić
Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction. Foods (Basel, Switzerland) 12 (1) (2022)
Ivana Dimić, Lato L Pezo, Dušan Rakić, Nemanja Teslić, Zoran Zeković, Branimir Pavlić
Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization. Foods (Basel, Switzerland) 10 (7) (2021)