Alena Stupar

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 19

Top Topics

Methicillin Resistant Staphylococcus Aureus

Hyaluronic Acid

Health Risk Assessment

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nemanja Teslić, Milica Pojić, Alena Stupar, Anamarija Mandić, Branimir Pavlić, Aleksandra Mišan
PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Danica Božović, Ivana Dimić, Nemanja Teslić, Aleksandra Mišan, Milica Pojić, Alena Stupar, Anamarija Mandić, Sanja Milošević, Zoran Zeković, Branimir Pavlić
Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs). Molecules (Basel, Switzerland) 29 (12) (2024)
Vanja Travičić, Teodora Cvanić, Jelena Vulić, Tamara Erceg, Milica Perović, Alena Stupar, Gordana Ćetković
Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Danica Božović, Ivana Dimić, Nemanja Teslić, Aleksandra Mišan, Milica Pojić, Alena Stupar, Anamarija Mandić, Sanja Milošević, Zoran Zeković, Branimir Pavlić
Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs). Molecules (Basel, Switzerland) 29 (12) (2024)
Vladimir Filipović, Milica Nićetin, Jelena Filipović, Alena Stupar, Jovana S Kojić, Ivana Lončarević, Kosana Šobot, Jovanka Laličić-Petronijević
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects. Foods (Basel, Switzerland) 13 (12) (2024)
Vladimir Filipović, Milica Nićetin, Jelena Filipović, Alena Stupar, Jovana S Kojić, Ivana Lončarević, Kosana Šobot, Jovanka Laličić-Petronijević
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects. Foods (Basel, Switzerland) 13 (12) (2024)
Tamara Erceg, Jelena Vulić, Ana Tomić, Milica Aćimović, Alena Stupar, Sebastian Balos
Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life. Polymers 16 (2) (2024)
Tamara Erceg, Jelena Vulić, Ana Tomić, Milica Aćimović, Alena Stupar, Sebastian Balos
Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life. Polymers 16 (2) (2024)
Vanja Travičić, Teodora Cvanić, Jelena Vulić, Tamara Erceg, Milica Perović, Alena Stupar, Gordana Ćetković
Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Tamara Erceg, Jelena Vulić, Ana Tomić, Milica Aćimović, Alena Stupar, Sebastian Balos
Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life. Polymers 16 (2) (2024)
Nemanja Teslić, Milica Pojić, Alena Stupar, Anamarija Mandić, Branimir Pavlić, Aleksandra Mišan
PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Bojana Filipčev, Jovana S Kojić, Jelena Krulj, Olivera Šimurina, Alena Stupar, Dubravka Škrobot, Vanja Travičić, Milica Pojić
Wild Garlic ( Allium ursinum ) Preparations in the Design of Novel Functional Pasta. Foods (Basel, Switzerland) 12 (24) (2023)
Bojana Filipčev, Jovana S Kojić, Jelena Krulj, Olivera Šimurina, Alena Stupar, Dubravka Škrobot, Vanja Travičić, Milica Pojić
Wild Garlic ( Allium ursinum ) Preparations in the Design of Novel Functional Pasta. Foods (Basel, Switzerland) 12 (24) (2023)
Tamara Dapčević-Hadnađev, Alena Stupar, Dušan Stevanović, Dubravka Škrobot, Nikola Maravić, Jelena Tomić, Miroslav S Hadnađev
Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread. Foods (Basel, Switzerland) 11 (24) (2022)
Branimir Pavlić, Živan Mrkonjić, Nemanja Teslić, Aleksandra Cvetanović Kljakić, Milica Pojić, Anamarija Mandić, Alena Stupar, Filipa Santos, Ana Rita C Duarte, Aleksandra Mišan
Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme ( Thymus serpyllum L.) Extracts. Molecules (Basel, Switzerland) 27 (5) (2022)
Petar Vrgović, Milica Pojić, Nemanja Teslić, Anamarija Mandić, Aleksandra Cvetanović Kljakić, Branimir Pavlić, Alena Stupar, Mladenka Pestorić, Dubravka Škrobot, Aleksandra Mišan
Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers. Foods (Basel, Switzerland) 11 (7) (2022)
Nemanja Teslić, Filipa Santos, Filipe Oliveira, Alena Stupar, Milica Pojić, Anamarija Mandić, Branimir Pavlić, Aleksandra Cvetanović Kljakić, Ana Rita C Duarte, Alexandre Paiva, Aleksandra Mišan
Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES). Antioxidants (Basel, Switzerland) 11 (2) (2022)
Tamara Dapčević-Hadnađev, Alena Stupar, Dušan Stevanović, Dubravka Škrobot, Nikola Maravić, Jelena Tomić, Miroslav S Hadnađev
Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread. Foods (Basel, Switzerland) 11 (24) (2022)
Alena Stupar, Ljubiša Šarić, Senka Vidović, Aleksandra Bajić, Violeta Kolarov, Bojana Šarić
Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method. Microorganisms 10 (7) (2022)