Lato L Pezo (Lato Pezo, Pezo Lato)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 75

Top Venues

Foods (Basel, Switzerland)

International journal of environmental research and public health

Antibiotics (Basel, Switzerland)

Microorganisms

Institute of General and Physical Chemistry (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Institute of General and Physical Chemistry

Serbia

PHD :: Engineering departmant

Publications

Biljana Lončar, Lato L Pezo
Mathematical Modeling Approach and Simulation in Food Drying Applications. Foods (Basel, Switzerland) 13 (3) (2024)
Aleksandra Mihail Tasic, Lato L Pezo, Biljana Lončar, Mirjana B Pešić, Živoslav Lj Tešić, Milica Kalaba
Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey. Foods (Basel, Switzerland) 13 (10) (2024)
Biljana Lončar, Lato L Pezo, Violeta Knežević, Milica Nićetin, Jelena Filipović, Marko M Petković, Vladimir Filipović
Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization. Foods (Basel, Switzerland) 13 (5) (2024)
Tijana Zeremski, Jelena Vulić, Vladimir Vukić, Biljana Lončar, Milica Rat, Nataša Perković Vukčević, Milica Aćimović, Lato L Pezo
Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil. Antibiotics (Basel, Switzerland) 13 (6) (2024)
Biljana Lončar, Lato L Pezo, Mirela Iličić, Katarina Kanurić, Dajana Vukić, Jovana Degenek, Vladimir Vukić
Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics. Foods (Basel, Switzerland) 13 (4) (2024)
Biljana Lončar, Lato L Pezo
Mathematical Modeling Approach and Simulation in Food Drying Applications. Foods (Basel, Switzerland) 13 (3) (2024)
Jelena Vulić, Milica Aćimović, Ana Tomić, Biljana Lončar, Ana Miljković, Ivana Čabarkapa, Lato L Pezo
Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil. Antibiotics (Basel, Switzerland) 13 (8) (2024)
Elizabet Janić Hajnal, Janja Babič, Lato L Pezo, Vojislav Banjac, Bojana Filipčev, Jelena Krulj, Jovana Kos, Breda Jakovac Strajn
Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour. Foods (Basel, Switzerland) 13 (2) (2024)
Jelena Vulić, Milica Aćimović, Ana Tomić, Biljana Lončar, Ana Miljković, Ivana Čabarkapa, Lato L Pezo
Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil. Antibiotics (Basel, Switzerland) 13 (8) (2024)
Biljana Cvetković, Aleksandra Bajić, Miona Belović, Lato L Pezo, Danka Dragojlović, Olivera Šimurina, Marijana Djordjević, Karin Korntheuer, Christian Philipp, Reinhard Eder
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars ( Malus domestica ): A Chemometric Approach. Foods (Basel, Switzerland) 13 (14) (2024)
Biljana Lončar, Lato L Pezo, Violeta Knežević, Milica Nićetin, Jelena Filipović, Marko M Petković, Vladimir Filipović
Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization. Foods (Basel, Switzerland) 13 (5) (2024)
Lato L Pezo, Biljana Lončar, Vladimir Filipović, Jelena Vulić, Vanja Travičić, Jelena Filipović, Milada Pezo, Aca Jovanović, Milica Aćimović
Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model. Foods (Basel, Switzerland) 13 (11) (2024)
Elizabet Janić Hajnal, Janja Babič, Lato L Pezo, Vojislav Banjac, Bojana Filipčev, Jelena Krulj, Jovana Kos, Breda Jakovac Strajn
Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour. Foods (Basel, Switzerland) 13 (2) (2024)
Biljana Cvetković, Aleksandra Bajić, Miona Belović, Lato L Pezo, Danka Dragojlović, Olivera Šimurina, Marijana Djordjević, Karin Korntheuer, Christian Philipp, Reinhard Eder
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars ( Malus domestica ): A Chemometric Approach. Foods (Basel, Switzerland) 13 (14) (2024)
Biljana Lončar, Lato L Pezo, Mirela Iličić, Katarina Kanurić, Dajana Vukić, Jovana Degenek, Vladimir Vukić
Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics. Foods (Basel, Switzerland) 13 (4) (2024)
Tijana Zeremski, Jelena Vulić, Vladimir Vukić, Biljana Lončar, Milica Rat, Nataša Perković Vukčević, Milica Aćimović, Lato L Pezo
Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil. Antibiotics (Basel, Switzerland) 13 (6) (2024)
Biljana Cvetković, Aleksandra Bajić, Miona Belović, Lato L Pezo, Danka Dragojlović, Olivera Šimurina, Marijana Djordjević, Karin Korntheuer, Christian Philipp, Reinhard Eder
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars ( Malus domestica ): A Chemometric Approach. Foods (Basel, Switzerland) 13 (14) (2024)
Aleksandra Mihail Tasic, Lato L Pezo, Biljana Lončar, Mirjana B Pešić, Živoslav Lj Tešić, Milica Kalaba
Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey. Foods (Basel, Switzerland) 13 (10) (2024)
Lato L Pezo, Biljana Lončar, Vladimir Filipović, Jelena Vulić, Vanja Travičić, Jelena Filipović, Milada Pezo, Aca Jovanović, Milica Aćimović
Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model. Foods (Basel, Switzerland) 13 (11) (2024)
Jovana Vunduk, Anita Klaus, Vesna Lazić, Maja Kozarski, Danka Radić, Jelena Vulić, Lato L Pezo
Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens. Antibiotics (Basel, Switzerland) 12 (3) (2023)
Snežana Štrbac, Milica Kašanin-Grubin, Lato L Pezo, Nataša Stojić, Biljana Lončar, Ljiljana Ćurčić, Mira Pucarević
Green Infrastructure Designed through Nature-Based Solutions for Sustainable Urban Development. International journal of environmental research and public health 20 (2) (2023)
Jovana Vunduk, Anita Klaus, Vesna Lazić, Maja Kozarski, Danka Radić, Jelena Vulić, Lato L Pezo
Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens. Antibiotics (Basel, Switzerland) 12 (3) (2023)
Snežana Štrbac, Milica Kašanin-Grubin, Lato L Pezo, Nataša Stojić, Biljana Lončar, Ljiljana Ćurčić, Mira Pucarević
Green Infrastructure Designed through Nature-Based Solutions for Sustainable Urban Development. International journal of environmental research and public health 20 (2) (2023)
Dragana Ubiparip Samek, Renata Kovač, Lato L Pezo, Jasna Mastilović, Aleksandra Bajić, Žarko S Kevrešan
Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey. Foods (Basel, Switzerland) 13 (1) (2023)
Katarina Nedić Grujin, Tanja Lužaić, Lato L Pezo, Branislava Nikolovski, Zoran Maksimović, Ranko Romanić
Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid-Investigation of Oil Quality during Industrial Filtration Probe. Foods (Basel, Switzerland) 12 (12) (2023)
Snežana Štrbac, Milica Kašanin-Grubin, Lato L Pezo, Nataša Stojić, Biljana Lončar, Ljiljana Ćurčić, Mira Pucarević
Green Infrastructure Designed through Nature-Based Solutions for Sustainable Urban Development. International journal of environmental research and public health 20 (2) (2023)
Nataša Stojić, Lato L Pezo, Biljana Lončar, Mira Pucarević, Vladimir Filipović, Dunja Prokić, Ljiljana Ćurčić, Snežana Štrbac
Prediction of the Impact of Land Use and Soil Type on Concentrations of Heavy Metals and Phthalates in Soil Based on Model Simulation. Toxics 11 (3) (2023)
Nataša Stojić, Lato L Pezo, Biljana Lončar, Mira Pucarević, Vladimir Filipović, Dunja Prokić, Ljiljana Ćurčić, Snežana Štrbac
Prediction of the Impact of Land Use and Soil Type on Concentrations of Heavy Metals and Phthalates in Soil Based on Model Simulation. Toxics 11 (3) (2023)
Zdravko Šumić, Aleksandra Tepić Horecki, Vladimir Kašiković, Andreja Rajković, Lato L Pezo, Tatjana Daničić, Branimir Pavlić, Anita Milić
Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits. Foods (Basel, Switzerland) 12 (17) (2023)
Sanja Ostojić, Darko Micić, Snežana Zlatanović, Biljana Lončar, Vladimir Filipović, Lato L Pezo
Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi . Foods (Basel, Switzerland) 12 (15) (2023)
Olja Todorić, Lato L Pezo, Ljubiša Šarić, Violeta Kolarov, Ana Varga, Ivana Čabarkapa, Sunčica Kocić-Tanackov
Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus . Microorganisms 11 (6) (2023)
Saša Đurović, Lato L Pezo, Uroš M Gašić, Stanislava Gorjanović, Ferenc Pastor, Julia G Bazarnova, Yulia A Smyatskaya, Zoran Zeković
Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction. Foods (Basel, Switzerland) 12 (4) (2023)
Jelena Vulić, Biljana Lončar, Lato L Pezo, Anja Saveljić, Ana Tomić, Sara Brunet, Vladimir Filipović, Jelena Filipović, Jasna Čanadanović-Brunet, Gordana Ćetković, Vanja Travičić
Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes. Foods (Basel, Switzerland) 13 (1) (2023)
Olja Todorić, Lato L Pezo, Ljubiša Šarić, Violeta Kolarov, Ana Varga, Ivana Čabarkapa, Sunčica Kocić-Tanackov
Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus . Microorganisms 11 (6) (2023)
Vanja Travičić, Vesna Tumbas Šaponjac, Lato L Pezo, Jovana Kojić, Biljana Cvetković, Nebojsa Ilic
Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Dragana Ubiparip Samek, Renata Kovač, Lato L Pezo, Jasna Mastilović, Aleksandra Bajić, Žarko S Kevrešan
Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey. Foods (Basel, Switzerland) 13 (1) (2023)
Jelena Vulić, Biljana Lončar, Lato L Pezo, Anja Saveljić, Ana Tomić, Sara Brunet, Vladimir Filipović, Jelena Filipović, Jasna Čanadanović-Brunet, Gordana Ćetković, Vanja Travičić
Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes. Foods (Basel, Switzerland) 13 (1) (2023)
Nataša Stojić, Lato L Pezo, Biljana Lončar, Mira Pucarević, Vladimir Filipović, Dunja Prokić, Ljiljana Ćurčić, Snežana Štrbac
Prediction of the Impact of Land Use and Soil Type on Concentrations of Heavy Metals and Phthalates in Soil Based on Model Simulation. Toxics 11 (3) (2023)
Saša Đurović, Lato L Pezo, Uroš M Gašić, Stanislava Gorjanović, Ferenc Pastor, Julia G Bazarnova, Yulia A Smyatskaya, Zoran Zeković
Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction. Foods (Basel, Switzerland) 12 (4) (2023)
Katarina Nedić Grujin, Tanja Lužaić, Lato L Pezo, Branislava Nikolovski, Zoran Maksimović, Ranko Romanić
Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid-Investigation of Oil Quality during Industrial Filtration Probe. Foods (Basel, Switzerland) 12 (12) (2023)
Jovana S Kojić, Miona Belović, Jelena Krulj, Lato L Pezo, Nemanja Teslić, Predrag Kojić, Lidija Peić Tukuljac, Vanja Travičić, Nebojša Ilić
Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine. Foods (Basel, Switzerland) 11 (3) (2022)
Milica Aćimović, Jelena Vulić, Vanja Travičić, Lato L Pezo, Valtcho D Zheljazkov, Jovana Ljujić, Ana Tomić, Gordana Ćetković, Jasna Čanadanović-Brunet, Ana Miljković, Ljubodrag Vujisić
Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate. Plants (Basel, Switzerland) 11 (7) (2022)
Jelena Vulić, Lato L Pezo, Ana Tomić, Aleksandra Ranitović, Dragoljub Cvetković, Siniša Markov
Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants. International journal of environmental research and public health 19 (24) (2022)
Jelena Vulić, Lato L Pezo, Ana Tomić, Aleksandra Ranitović, Dragoljub Cvetković, Siniša Markov
Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants. International journal of environmental research and public health 19 (24) (2022)
Biljana Lončar, Lato L Pezo, Vladimir Filipović, Milica Nićetin, Jelena Filipović, Milada Pezo, Danijela Šuput, Milica Aćimović
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses. Foods (Basel, Switzerland) 11 (12) (2022)
Mario Vujić, Dražen Lušić, Jasna Bošnir, Lato L Pezo, Željka Kuharić, Dario Lasić, Jasenka Šabarić, Lidija Barušić, Darija Vukić Lušić
Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products. Foods (Basel, Switzerland) 11 (9) (2022)
Jelena Vulić, Vanja Travičić, Lato L Pezo, Vesna Tumbas Šaponjac, Jelena J Vulić, Teodora Cvanić, Siniša Markov, Gordana Ćetković, Jasna Čanadanović-Brunet
Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Milica Aćimović, Jovana Stanković Jeremić, Marina Todosijević, Biljana Kiprovski, Senka Vidović, Jelena Vladić, Lato L Pezo
Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annua L.) from Serbia. Chemistry & biodiversity 19 (3) (2022)
Vanja Travičić, Dubravka Škrobot, Jovana S Kojić, Lato L Pezo, Jelena Vulić, Vesna Tumbas Šaponjac, Jelena J Vulić, Alyssa Hidalgo, Andrea Brandolini, Jasna Čanadanović-Brunet, Gordana Ćetković
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates. Foods (Basel, Switzerland) 11 (8) (2022)
Milica Nićetin, Lato L Pezo, Marija Pergal, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Hande Demir, Jelena Filipović, Dragan D Manojlović
Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses. Foods (Basel, Switzerland) 11 (13) (2022)
Jelena Vulić, Lato L Pezo, Ana Tomić, Aleksandra Ranitović, Dragoljub Cvetković, Siniša Markov
Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants. International journal of environmental research and public health 19 (24) (2022)
Jelena Vulić, Lato L Pezo, Ana Tomić, Aleksandra Ranitović, Dragoljub Cvetković, Siniša Markov
Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants. International journal of environmental research and public health 19 (24) (2022)
Dragana Borjan, Vanja Travičić, Darija Cör Andrejč, Lato L Pezo, Vesna Tumbas Šaponjac, Željko Knez, Jelena J Vulić, Maša Knez Marevci
Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Bojana Kokić, Ljubica Dokić, Lato L Pezo, Rade Jovanović, Nedeljka Spasevski, Jovana S Kojić, Miroslav S Hadnađev
Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition. Animals : an open access journal from MDPI 12 (17) (2022)
Danka Dragojlović, Olivera Djuragic, Lato L Pezo, Ljiljana Popović, Slađana Rakita, Zorica Tomičić, Nedeljka Spasevski
Comparison of Nutritional Profiles of Super Worm ( Zophobas morio ) and Yellow Mealworm ( Tenebrio molitor ) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? Animals : an open access journal from MDPI 12 (10) (2022)
Slađana Stajčić, Lato L Pezo, Jasna Čanadanović-Brunet, Gordana Ćetković, Anamarija Mandić, Vesna Tumbas Šaponjac, Jelena Vulić, Vanja Šeregelj, Jovana Petrović
Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study. Journal of microencapsulation 39 (4) (2022)
Lato L Pezo, Biljana Lončar, Jelena Vulić, Ana Tomić, Vanja Travičić, Milada Pezo, Milica Aćimović
Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach. Life (Basel, Switzerland) 12 (11) (2022)
Jelena Bokić, Jovana S Kojić, Jelena Krulj, Lato L Pezo, Vojislav Banjac, Dubravka Škrobot, Vesna Tumbas Šaponjac, Strahinja Vidosavljević, Viktor Stojkov, Nebojša Ilić, Marija Bodroža-Solarov
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties. Foods (Basel, Switzerland) 11 (16) (2022)
Milica Aćimović, Jelena Vulić, Lato L Pezo, Vanja Travičić, Ana Tomić, Valtcho D Zheljazkov, Gordana Ćetković, Jaroslava Švarc-Gajić, Tanja Ž Brezo-Borjan, Ivana Sofrenić
Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods. Antibiotics (Basel, Switzerland) 11 (9) (2022)
Jelena Bokić, Jovana S Kojić, Jelena Krulj, Lato L Pezo, Vojislav Banjac, Vesna Tumbas Šaponjac, Vanja Travičić, Diego A Moreno, Marija Bodroža-Solarov
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions. Foods (Basel, Switzerland) 11 (22) (2022)
Milica Aćimović, Stefan Ivanović, Katarina Simić, Lato L Pezo, Tijana Zeremski, Jelena Ovuka, Vladimir Sikora
Chemical Characterization of Marrubium vulgare Volatiles from Serbia. Plants (Basel, Switzerland) 10 (3) (2021)
Aleksandar Marić, Pavle Jovanov, Marijana Sakač, Aleksandra Novaković, Miroslav Hadnađev, Lato L Pezo, Anamarija Mandić, Nataša Milićević, Ana Đurović, Slobodan GadŽurić
A comprehensive study of parameters correlated with honey health benefits. RSC advances 11 (20) (2021)
Ivana Dimić, Lato L Pezo, Dušan Rakić, Nemanja Teslić, Zoran Zeković, Branimir Pavlić
Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization. Foods (Basel, Switzerland) 10 (7) (2021)
Jelena Vulić, Lato L Pezo, Jovana Stanojev, Branimir Bajac, Sabina Kovač, Elvira Tóth, Ivan Ristic, Ana Tomić, Aleksandra Ranitović, Dragoljub Cvetković, Siniša Markov
Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils. Microorganisms 9 (8) (2021)
Anamarija Peter, Jana Šic Žlabur, Jona Šurić, Sandra Voća, Dubravka Dujmović Purgar, Lato L Pezo, Neven Voća
Invasive Plant Species Biomass-Evaluation of Functional Value. Molecules (Basel, Switzerland) 26 (13) (2021)
Tanja Lužaić, Ranko Romanić, Nada L Grahovac, Siniša Jocić, Sandra Cvejić, Nada Hladni, Lato L Pezo
Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model. Journal of the science of food and agriculture 101 (14) (2021)
Milica Aćimović, Miroslav Zorić, Valtcho D Zheljazkov, Lato L Pezo, Ivana Čabarkapa, Jovana Stanković Jeremić, Mirjana Cvetković
Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia. Molecules (Basel, Switzerland) 25 (22) (2020)
Marija Bodroža-Solarov, Silva Grobelnik-Mlakar, Lato L Pezo, Svetlana Keleman, Sonja Ilin, Boško Marić, Bojana Filipčev
Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems. Journal of the science of food and agriculture 101 (8) (2020)
Elizabet Janić Hajnal, Lato L Pezo, Dejan Orčić, Ljubiša Šarić, Dragana Plavšić, Jovana Kos, Jasna Mastilović
Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough. Microorganisms 8 (2) (2020)
Ivana Čabarkapa, Radmilo Čolović, Olivera Djuragic, Sanja Popović, Bojana Kokić, Dubravka Milanov, Lato L Pezo
Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis. Biofouling 35 (3) (2019)
Velibor Čabarkapa, Mirjana A Bogavac, Ana Jakovljević, Lato L Pezo, Aleksandra Nikolić, Zoran Belopavlović, Djerić Mirjana
Serum magnesium level in the first trimester of pregnancy as a predictor of pre-eclampsia - a pilot study. Hypertension in pregnancy 37 (3) (2018)
Neda O Đorđević, Nevena Todorović, Irena T Novaković, Lato L Pezo, Boris Pejin, Vesna Maraš, Vele V Tešević, Snežana B Pajović
Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine. Molecules (Basel, Switzerland) 23 (8) (2018)
Marijana D Maslovarić, Đuro Vukmirović, Lato L Pezo, Radmilo Čolović, Rade Jovanović, Nedeljka Spasevski, Nataša Tolimir
Influence of apple pomace inclusion on the process of animal feed pelleting. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 34 (8) (2017)
Dragica Nikolic, Jasna Djinovic-Stojanovic, Sasa Jankovic, Nikola Stanisic, Cedomir Radovic, Lato L Pezo, Mila Lausevic
Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 34 (6) (2017)
Aleksandra Radosavljević, Vesna Jakšić, Lato L Pezo, Dragana Kovačević-Pavićević, Aleksandra Ilić, Violeta Mihailović Vučinić
Clinical Features of Ocular Sarcoidosis in Patients with Biopsy-proven Pulmonary Sarcoidosis in Serbia. Ocular immunology and inflammation 25 (6) (2016)

Lato L Pezo.css-eqlu8i{font-size:small;padding-left:4px;} (Lato Pezo, Pezo Lato)

Publication Activity (10 Years)

Top Topics

Top Venues

Lato L Pezo (Lato Pezo, Pezo Lato)