Izabel Cristina Freitas Moraes (Izabel C F Moraes)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 9

Top Topics

Wastewater Treatment

Walled Carbon Nanotubes

Top Venues

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Thais C Brito-Oliveira, Ana Clara M Cavini, Leticia S Ferreira, Izabel Cristina Freitas Moraes, Samantha Cristina de Pinho
Incorporation of Locust Bean Gum and Solid Lipid Microparticles as Strategies to Improve the Properties and Stability of Calcium-Rich Soy Protein Isolate Gels. Gels (Basel, Switzerland) 10 (7) (2024)
Giselle Vallim Correa Ramos, Marya Eduarda Azelico Rabelo, Samantha Cristina de Pinho, Germán Ayala Valencia, Paulo José do Amaral Sobral, Izabel Cristina Freitas Moraes
Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers. Foods (Basel, Switzerland) 13 (2) (2024)
Izabel Cristina Freitas Moraes, Loic Hugues Gilles Hilliou
Viscoelastic Reversibility of Carrageenan Hydrogels under Large Amplitude Oscillatory Shear: Hybrid Carrageenans versus Blends. Gels (Basel, Switzerland) 10 (8) (2024)
Giselle Vallim Correa Ramos, Marya Eduarda Azelico Rabelo, Samantha Cristina de Pinho, Germán Ayala Valencia, Paulo José do Amaral Sobral, Izabel Cristina Freitas Moraes
Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers. Foods (Basel, Switzerland) 13 (2) (2024)
Izabel Cristina Freitas Moraes, Loic Hugues Gilles Hilliou
Viscoelastic Reversibility of Carrageenan Hydrogels under Large Amplitude Oscillatory Shear: Hybrid Carrageenans versus Blends. Gels (Basel, Switzerland) 10 (8) (2024)
Izabel Cristina Freitas Moraes, Loic Hugues Gilles Hilliou
Viscoelastic Reversibility of Carrageenan Hydrogels under Large Amplitude Oscillatory Shear: Hybrid Carrageenans versus Blends. Gels (Basel, Switzerland) 10 (8) (2024)
Thais C Brito-Oliveira, Ana Clara M Cavini, Leticia S Ferreira, Izabel Cristina Freitas Moraes, Samantha Cristina de Pinho
Incorporation of Locust Bean Gum and Solid Lipid Microparticles as Strategies to Improve the Properties and Stability of Calcium-Rich Soy Protein Isolate Gels. Gels (Basel, Switzerland) 10 (7) (2024)
Lía Ethel Velásquez-Castillo, Mariani Agostinetto Leite, Victor Jesús Aredo Tisnado, Cynthia Ditchfield, Paulo José do Amaral Sobral, Izabel Cristina Freitas Moraes
Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties. Foods (Basel, Switzerland) 12 (3) (2023)
Lía Ethel Velásquez-Castillo, Mariani Agostinetto Leite, Victor Jesús Aredo Tisnado, Cynthia Ditchfield, Paulo José do Amaral Sobral, Izabel Cristina Freitas Moraes
Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties. Foods (Basel, Switzerland) 12 (3) (2023)