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Samantha C Pinho

Years Active: 2016-2023
Publications (10 Years): 5

Universidade de São Paulo

Universidade de São Paulo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de São Paulo Jan 13o 2006

Brazil

Associate Professor :: Food Engineering

Education History

Universidade de São Paulo

Brazil

PHD

Publications

Matheus A Chaves, Letícia S Ferreira, Lucia Baldino, Samantha C Pinho, Ernesto Reverchon
Current Applications of Liposomes for the Delivery of Vitamins: A Systematic Review. Nanomaterials (Basel, Switzerland) 13 (9) (2023)
Matheus A Chaves, Letícia S Ferreira, Lucia Baldino, Samantha C Pinho, Ernesto Reverchon
Current Applications of Liposomes for the Delivery of Vitamins: A Systematic Review. Nanomaterials (Basel, Switzerland) 13 (9) (2023)
Laura G Gómez-Mascaraque, Samantha C Pinho
Microstructural Analysis of Whey/Soy Protein Isolate Mixed Gels Using Confocal Raman Microscopy. Foods (Basel, Switzerland) 10 (9) (2021)
Camila V Molina, Juliana G Lima, Izabel C F Moraes, Samantha C Pinho
Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid microparticles stabilized with hydrolyzed soy protein isolate. Food science and biotechnology 28 (1) (2018)
Ivana M Geremias-Andrade, Nayla P B G Souki, Izabel C F Moraes, Samantha C Pinho
Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials. Gels (Basel, Switzerland) 2 (3) (2016)

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