Samantha Cristina de Pinho (Samantha C Pinho)

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

Food science and biotechnology

Universidade de São Paulo

Universidade de São Paulo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de São Paulo Jan 13 2006

Brazil

Associate Professor :: Food Engineering

Education History

Universidade de São Paulo

Brazil

PHD

Universidade Estadual de Campinas

Brazil

MSC

Publications

Thais C Brito-Oliveira, Ana Clara M Cavini, Leticia S Ferreira, Izabel Cristina Freitas Moraes, Samantha Cristina de Pinho
Incorporation of Locust Bean Gum and Solid Lipid Microparticles as Strategies to Improve the Properties and Stability of Calcium-Rich Soy Protein Isolate Gels. Gels (Basel, Switzerland) 10 (7) (2024)
Giselle Vallim Correa Ramos, Marya Eduarda Azelico Rabelo, Samantha Cristina de Pinho, Germán Ayala Valencia, Paulo José do Amaral Sobral, Izabel Cristina Freitas Moraes
Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers. Foods (Basel, Switzerland) 13 (2) (2024)
Giselle Vallim Correa Ramos, Marya Eduarda Azelico Rabelo, Samantha Cristina de Pinho, Germán Ayala Valencia, Paulo José do Amaral Sobral, Izabel Cristina Freitas Moraes
Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers. Foods (Basel, Switzerland) 13 (2) (2024)
Thais C Brito-Oliveira, Ana Clara M Cavini, Leticia S Ferreira, Izabel Cristina Freitas Moraes, Samantha Cristina de Pinho
Incorporation of Locust Bean Gum and Solid Lipid Microparticles as Strategies to Improve the Properties and Stability of Calcium-Rich Soy Protein Isolate Gels. Gels (Basel, Switzerland) 10 (7) (2024)
Matheus Andrade Chaves, Letícia S Ferreira, Lucia Baldino, Samantha Cristina de Pinho, Ernesto Reverchon
Current Applications of Liposomes for the Delivery of Vitamins: A Systematic Review. Nanomaterials (Basel, Switzerland) 13 (9) (2023)
Matheus Andrade Chaves, Letícia S Ferreira, Lucia Baldino, Samantha Cristina de Pinho, Ernesto Reverchon
Current Applications of Liposomes for the Delivery of Vitamins: A Systematic Review. Nanomaterials (Basel, Switzerland) 13 (9) (2023)
Laura G Gómez-Mascaraque, Samantha Cristina de Pinho
Microstructural Analysis of Whey/Soy Protein Isolate Mixed Gels Using Confocal Raman Microscopy. Foods (Basel, Switzerland) 10 (9) (2021)
Camila V Molina, Juliana G Lima, Izabel C F Moraes, Samantha Cristina de Pinho
Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid microparticles stabilized with hydrolyzed soy protein isolate. Food science and biotechnology 28 (1) (2018)
Ivana M Geremias-Andrade, Nayla P B G Souki, Izabel C F Moraes, Samantha Cristina de Pinho
Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials. Gels (Basel, Switzerland) 2 (3) (2016)

Samantha Cristina de Pinho.css-eqlu8i{font-size:small;padding-left:4px;} (Samantha C Pinho)

Publication Activity (10 Years)

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Samantha Cristina de Pinho (Samantha C Pinho)