Jéssica de A F F Finger (Jéssica de Aragão Freire Ferreira Finger, Jéssica A F F Finger, J A F F Finger)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Respiratory Syndrome Coronavirus

Listeria Monocytogenes

Top Venues

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Food science & nutrition

Foods (Basel, Switzerland)

Journal of applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Juliana M G Paris, Emília Maria França Lima, Jéssica de A F F Finger, William R Isidorio, Christine Heinzel, Timo Falkenberg, Christian Borgemeister, Uelinton Manoel Pinto, Ute Nöthlings
Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study. Food science & nutrition 12 (4) (2024)
Jéssica de A F F Finger, Guilherme de Almeida Silva, Mariana Calado Bernardino, Dhuelly Kelly Almeida Andrade, Daniele Fernanda Maffei, Uelinton Manoel Pinto
Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 55 (2) (2024)
Juliana M G Paris, Emília Maria França Lima, Jéssica de A F F Finger, William R Isidorio, Christine Heinzel, Timo Falkenberg, Christian Borgemeister, Uelinton Manoel Pinto, Ute Nöthlings
Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study. Food science & nutrition 12 (4) (2024)
Jéssica de A F F Finger, Guilherme de Almeida Silva, Mariana Calado Bernardino, Dhuelly Kelly Almeida Andrade, Daniele Fernanda Maffei, Uelinton Manoel Pinto
Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 55 (2) (2024)
Jéssica de A F F Finger, Guilherme de Almeida Silva, Mariana Calado Bernardino, Dhuelly Kelly Almeida Andrade, Daniele Fernanda Maffei, Uelinton Manoel Pinto
Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2024)
Juliana M G Paris, Emília Maria França Lima, Jéssica de A F F Finger, William R Isidorio, Christine Heinzel, Timo Falkenberg, Christian Borgemeister, Uelinton Manoel Pinto, Ute Nöthlings
Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study. Food science & nutrition 12 (4) (2024)
Jéssica de A F F Finger, Guilherme de Almeida Silva, Mariana Calado Bernardino, Dhuelly Kelly Almeida Andrade, Daniele Fernanda Maffei, Uelinton Manoel Pinto
Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 55 (2) (2024)
Jéssica de A F F Finger, Isabela M Santos, Guilherme A Silva, Mariana C Bernardino, Uelinton Manoel Pinto, Daniele Fernanda Maffei
Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects. Foods (Basel, Switzerland) 12 (11) (2023)
Jéssica de A F F Finger, Daniele Fernanda Maffei, Meriellen Dias, Maria Anita Mendes, Uelinton Manoel Pinto
Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil. Journal of applied microbiology 131 (1) (2020)