Jacob Lahne

Years Active: 2018-2023
Publications (10 Years): 5

Virginia Tech

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Virginia Tech Aug 10 2017

United States

Assistant Proessor :: Food Science and Technology

Drexel University Sep 01 2014 - Aug 01 2017

United States

Assistant Professor

Publications

Martha D Calvert, Clinton L Neill, Amanda C Stewart, Jacob Lahne
Sensory descriptive analysis of hard ciders from the Northeast and Mid-Atlantic United States. Journal of food science (2023)
Chreston Miller, Leah Hamilton, Jacob Lahne
Sensory Descriptor Analysis of Whisky Lexicons through the Use of Deep Learning. Foods (Basel, Switzerland) 10 (7) (2021)
Julia A Wolfson, Jacob Lahne, Minakshi Raj, Noura Insolera, Fiona Lavelle, Moira Dean
Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake. Nutrients 12 (3) (2020)
Jacob Lahne, Hervé Abdi, Thomas Collins, Hildegarde Heymann
Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis. Journal of food science 84 (3) (2019)
Sihui Ma, Andrew P Neilson, Jacob Lahne, Gregory Peck, Sean O'Keefe, E Kenneth Hurley, Ann Sandbrook, Amanda C Stewart
Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider. Journal of food science 83 (11) (2018)

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