Andrew P Neilson (Andrew Neilson)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 19

Top Venues

Food & function

Molecular nutrition & food research

Nutrients

Foods (Basel, Switzerland)

North Carolina State University

Brigham Young University (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

North Carolina State University Jan 1o 2019

United States

Associate Professor :: Plants for Human Health Institute

Education History

Brigham Young University

United States

BSC :: Food Science

Publications

Emily S Krueger, Laura E Griffin, Joseph L Beales, Trevor S Lloyd, Nathan J Brown, Weston S Elison, Colin D Kay, Andrew P Neilson, Jeffery S Tessem
Bioavailable Microbial Metabolites of Flavanols Demonstrate Highly Individualized Bioactivity on In Vitro β-Cell Functions Critical for Metabolic Health. Metabolites 13 (7) (2023)
Adhini Kuppuswamy Satheesh Babu, Chrissa Petersen, Henry A Paz, Lisard Iglesias-Carres, Ying Li, Ying Zhong, Andrew P Neilson, Umesh D Wankhade, Pon Velayutham Anandh Babu
Gut Microbiota Depletion Using Antibiotics to Investigate Diet-Derived Microbial Metabolites: An Efficient Strategy. Molecular nutrition & food research (2023)
Lisard Iglesias-Carres, Emily S Krueger, Jacob A Herring, Jeffery S Tessem, Andrew P Neilson
Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model. Journal of agricultural and food chemistry 70 (10) (2022)
Zulfiqar Mohamedshah, Micaela Hayes, Sydney Chadwick-Corbin, Andrew P Neilson, Mario G Ferruzzi
Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model. Food & function 13 (8) (2022)
Lisard Iglesias-Carres, Kathryn C Racine, Andrew P Neilson
Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo - in vitro colonic fermentation model. Food & function 13 (15) (2022)
Micaela Hayes, Zulfiqar Mohamedshah, Sydney Chadwick-Corbin, Roberta Targino Hoskin, Massimo Iorizzo, Mary Ann Lila, Andrew P Neilson, Mario G Ferruzzi
Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models. Food & function 13 (7) (2022)
Lisard Iglesias-Carres, Andrew P Neilson
Utilizing preclinical models of genetic diversity to improve translation of phytochemical activities from rodents to humans and inform personalized nutrition. Food & function 12 (22) (2021)
Cassie M Mitchell, Brenda M Davy, Monica A Ponder, Ryan P McMillan, Michael D Hughes, Matthew W Hulver, Andrew P Neilson, Kevin P Davy
Prebiotic Inulin Supplementation and Peripheral Insulin Sensitivity in adults at Elevated Risk for Type 2 Diabetes: A Pilot Randomized Controlled Trial. Nutrients 13 (9) (2021)
Lisard Iglesias-Carres, Lauren A Essenmacher, Kathryn C Racine, Andrew P Neilson
Development of a High-Throughput Method to Study the Inhibitory Effect of Phytochemicals on Trimethylamine Formation. Nutrients 13 (5) (2021)
Emily S Krueger, Joseph L Beales, Kacie B Russon, Weston S Elison, Jordan R Davis, Jackson M Hansen, Andrew P Neilson, Jason M Hansen, Jeffery S Tessem
Gut Metabolite Trimethylamine N-Oxide Protects INS-1 β-Cell and Rat Islet Function under Diabetic Glucolipotoxic Conditions. Biomolecules 11 (12) (2021)
Vienna E Brunt, Thomas J LaRocca, Amy E Bazzoni, Zachary J Sapinsley, Jill Miyamoto-Ditmon, Rachel A Gioscia-Ryan, Andrew P Neilson, Christopher D Link, Douglas R Seals
The gut microbiome-derived metabolite trimethylamine N-oxide modulates neuroinflammation and cognitive function with aging. GeroScience 43 (1) (2020)
Yao Wang, Aiping Wang, Hana Alkhalidy, Jing Luo, Elizabeth Moomaw, Andrew P Neilson, Dongmin Liu
Flavone Hispidulin Stimulates Glucagon-Like Peptide-1 Secretion and Ameliorates Hyperglycemia in Streptozotocin-Induced Diabetic Mice. Molecular nutrition & food research 64 (6) (2020)
Min Li, Laura E Griffin, Sydney Corbin, Andrew P Neilson, Mario G Ferruzzi
Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid. Journal of agricultural and food chemistry 68 (46) (2020)
Kathryn C Racine, Brian D Wiersema, Laura E Griffin, Lauren A Essenmacher, Andrew H Lee, Helene Hopfer, Joshua D Lambert, Amanda C Stewart, Andrew P Neilson
Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans. Antioxidants (Basel, Switzerland) 8 (12) (2019)
Qing Jin, Joshua O'Hair, Amanda C Stewart, Sean F O'Keefe, Andrew P Neilson, Young-Teck Kim, Megan McGuire, Andrew Lee, Geoffrey Wilder, Haibo Huang
Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components. Foods (Basel, Switzerland) 8 (12) (2019)
Laura E Griffin, Zora Djuric, Chris J Angiletta, Cassie M Mitchell, Mary E Baugh, Kevin P Davy, Andrew P Neilson
A Mediterranean diet does not alter plasma trimethylamine N-oxide concentrations in healthy adults at risk for colon cancer. Food & function 10 (4) (2019)
Kathryn C Racine, Andrew H Lee, Brian D Wiersema, Haibo Huang, Joshua D Lambert, Amanda C Stewart, Andrew P Neilson
Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa. Foods (Basel, Switzerland) 8 (3) (2019)
Sihui Ma, Andrew P Neilson, Jacob Lahne, Gregory Peck, Sean O'Keefe, E Kenneth Hurley, Ann Sandbrook, Amanda C Stewart
Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider. Journal of food science 83 (11) (2018)
Caroline M Ryan, Weslie Khoo, Amanda C Stewart, Sean F O'Keefe, Joshua D Lambert, Andrew P Neilson
Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories. Food & function 8 (2) (2017)

Andrew P Neilson.css-eqlu8i{font-size:small;padding-left:4px;} (Andrew Neilson)

Publication Activity (10 Years)

Top Topics

Top Venues

Andrew P Neilson (Andrew Neilson)