Jakub Biegalski

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Magnetic Resonance

Convolutional Neural Network

Pregnancy Outcomes

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Jakub Biegalski, Dorota Cais-Sokolińska
Innovative Covering Liquids Stabilising Water-Fat Leachate from Fresh Mozzarella Cheese Used as Pizza Topping. Foods (Basel, Switzerland) 13 (4) (2024)
Jakub Biegalski, Dorota Cais-Sokolińska
Innovative Covering Liquids Stabilising Water-Fat Leachate from Fresh Mozzarella Cheese Used as Pizza Topping. Foods (Basel, Switzerland) 13 (4) (2024)
Jakub Biegalski, Dorota Cais-Sokolińska
Production of Sensorily Acceptable Pasta Filata Cheese with Partial Substitution of Sheep's Milk Powder in Different Forms. Foods (Basel, Switzerland) 12 (9) (2023)
Jakub Biegalski, Dorota Cais-Sokolińska
Production of Sensorily Acceptable Pasta Filata Cheese with Partial Substitution of Sheep's Milk Powder in Different Forms. Foods (Basel, Switzerland) 12 (9) (2023)
Jakub Biegalski, Dorota Cais-Sokolińska, Jolanta Wawrzyniak
Effect of Packaging and Portioning on the Dynamics of Water-Fat Serum Release from Fresh Pasta Filata Soft Cheese. Foods (Basel, Switzerland) 11 (3) (2022)
Jakub Biegalski, Dorota Cais-Sokolińska, Jolanta Tomaszewska-Gras, Hanna Maria Baranowska
The Effect of Freezing Sheep's Milk on the Meltability, Texture, Melting and Fat Crystallization Profiles of Fresh Pasta Filata Cheese. Animals : an open access journal from MDPI 11 (9) (2021)