Jolanta Wawrzyniak

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Machine Learning

Top Venues

Sensors (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Elisabete Piancó de Sousa, Emanuel Neto Alves de Oliveira, Thamirys Lorranne Santos Lima, Rafael Fernandes Almeida, Jefferson Henrique Tiago Barros, Clara Mariana Gonçalves Lima, Angelo Maria Giuffrè, Jolanta Wawrzyniak, Slawomir Wybraniec, Henrique Doouglas Melo Coutinho, Bruno Fonsêca Feitosa
Empirical Modeling of the Drying Kinetics of Red Beetroot ( Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging. Foods (Basel, Switzerland) 13 (17) (2024)
Agnieszka Drożdżyńska, Jolanta Wawrzyniak, Piotr Kubiak, Martyna Przybylak, Wojciech Białas, Katarzyna Czaczyk
Optimization and Modeling of Citrobacter freundii AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks. Sensors (Basel, Switzerland) 23 (3) (2023)
Agnieszka Drożdżyńska, Jolanta Wawrzyniak, Piotr Kubiak, Martyna Przybylak, Wojciech Białas, Katarzyna Czaczyk
Optimization and Modeling of Citrobacter freundii AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks. Sensors (Basel, Switzerland) 23 (3) (2023)
Jolanta Wawrzyniak
Advancements in Improving Selectivity of Metal Oxide Semiconductor Gas Sensors Opening New Perspectives for Their Application in Food Industry. Sensors (Basel, Switzerland) 23 (23) (2023)
Agnieszka Drożdżyńska, Jolanta Wawrzyniak, Piotr Kubiak, Martyna Przybylak, Wojciech Białas, Katarzyna Czaczyk
Optimization and Modeling of Citrobacter freundii AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks. Sensors (Basel, Switzerland) 23 (3) (2023)
Andrzej Kuczumow, Mieczysław Gorzelak, Jakub Kosiński, Agnieszka Lasota, Anna Szabelska, Tomasz Blicharski, Jacek Gągała, Jolanta Wawrzyniak, Maciej Jarzębski, Mirosław Jabłoński
Quantitative Description of Isomorphism in the Series of Simple Compounds. International journal of molecular sciences 24 (14) (2023)
Jakub Biegalski, Dorota Cais-Sokolińska, Jolanta Wawrzyniak
Effect of Packaging and Portioning on the Dynamics of Water-Fat Serum Release from Fresh Pasta Filata Soft Cheese. Foods (Basel, Switzerland) 11 (3) (2022)
Jolanta Wawrzyniak, Magdalena Rudzińska, Marzena Gawrysiak-Witulska, Krzysztof Przybył
Predictive Models of Phytosterol Degradation in Rapeseeds Stored in Bulk Based on Artificial Neural Networks and Response Surface Regression. Molecules (Basel, Switzerland) 27 (8) (2022)
Jolanta Wawrzyniak
Methodology for Quantifying Volatile Compounds in a Liquid Mixture Using an Algorithm Combining B-Splines and Artificial Neural Networks to Process Responses of a Thermally Modulated Metal-Oxide Semiconductor Gas Sensor. Sensors (Basel, Switzerland) 22 (22) (2022)
Krzysztof Przybył, Jolanta Wawrzyniak, Krzysztof Koszela, Franciszek Adamski, Marzena Gawrysiak-Witulska
Application of Deep and Machine Learning Using Image Analysis to Detect Fungal Contamination of Rapeseed. Sensors (Basel, Switzerland) 20 (24) (2020)