Jamshid Farmani

Years Active: 2017-2022
Publications (10 Years): 5

Sari Agricultural Sciences and Natural Resources University

University of Tehran (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Sari Agricultural Sciences and Natural Resources University Mar 09 2011

Iran

Associate Professor :: Food Science and Technology

Faravard Edible Oil Producing Company Aug 05 2004 - Mar 20 2006

Iran

Head of Research and Development Unit :: Research and Development

Education History

University of Tehran Sep 23 2006 - Jan 01 2011

Iran

PHD :: Food Science and Engineering

Publications

Sedigheh Mohammadnezhad, Jamshid Farmani
Rheological and functional characterization of gelatin and fat extracted from chicken skin for application in food technology. Food science & nutrition 10 (6) (2022)
Behnaz Safarpour, Reza Esmaeilzadeh Kenari, Jamshid Farmani
Evaluation of antioxidant properties of nanoencapsulated sage ( Salvia officinalis L.) extract in biopolymer coating based on whey protein isolate and Qodumeh Shahri ( Lepidium perfoliatum ) seed gum to increase the oxidative stability of sunflower oil. Food science & nutrition 11 (3) (2022)
Behnaz Safarpour, Reza Esmaeilzadeh Kenari, Jamshid Farmani
Evaluation of antioxidant properties of nanoencapsulated sage ( Salvia officinalis L.) extract in biopolymer coating based on whey protein isolate and Qodumeh Shahri ( Lepidium perfoliatum ) seed gum to increase the oxidative stability of sunflower oil. Food science & nutrition 11 (3) (2022)
Fahimeh Ahmadi-Vavsari, Jamshid Farmani, Ali Dehestani
Recombinant production of a bioactive peptide from spotless smooth-hound (Mustelus griseus) muscle and characterization of its antioxidant activity. Molecular biology reports 46 (3) (2019)
Raheleh Mahjoob, Abdorreza Mohammadi Nafchi, Elahe Omidbakhsh Amiri, Jamshid Farmani
An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oil. Food science and biotechnology 27 (2) (2017)

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