Julius Juma Okello (Julius J Okello)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 7

Top Topics

Cervical Cancer Screening

Quality Improvement

Top Venues

Current developments in nutrition

Ecology of food and nutrition

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Julius Juma Okello, David R Just, Wellington Jogo, Norman Kwikiriza, Haile Tesfaye
Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia. Current developments in nutrition 6 (2) (2022)
Sylvester Okoth Ojwang', Julius Juma Okello, David Jakinda Otieno, Rose Adhiambo Nyikal, Penina Ngusye Muoki
Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya. Food science & nutrition 10 (11) (2022)
Sylvester Okoth Ojwang', David J Otieno, Julius Juma Okello, Rose A Nyikal, Penina Muoki
The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya. Current developments in nutrition 5 (8) (2021)
Temesgen F Bocher, Julius Juma Okello, Kirimi Sindi, Jean Claude Nshimiyimana, Tawanda Muzhingi, Jan W Low
Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda. Ecology of food and nutrition 60 (3) (2020)
Simon Heck, Hugo Campos, Ian Barker, Julius Juma Okello, Arun Baral, Erick Boy, Lynn Brown, Ekin Birol
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises. Food security 12 (4) (2020)
Julius Juma Okello, Felix Mwala Shiundu, Janet Mwende, Carl-Johan Lagerkvist, Rose Adhiambo Nyikal, Penina Ngusye Muoki, John Mburu, Jan W Low, Guy Hareau, Simon Heck
Quality and psychosocial factors influencing purchase of orange-fleshed sweetpotato bread. International journal of food science & technology 56 (3) (2020)
Carl Johan Lagerkvist, Janet Mwende Mutiso, Julius Juma Okello, Penina Muoki, Willis Oluoch-Kosura, Simon Heck
Predictors of Intention to Integrate Biofortified Orange-fleshed Sweetpotato in Child Feeding: A Field Information Experiment in Rural Kenya. Ecology of food and nutrition 59 (6) (2020)