Jana van Rooyen

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Systematic Review

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Jana van Rooyen, Senay Simsek, Samson Adeoye Oyeyinka, Marena Manley
Wheat starch structure-function relationship in breadmaking: A review. Comprehensive reviews in food science and food safety (2023)
Jana van Rooyen, Senay Simsek, Samson Adeoye Oyeyinka, Marena Manley
Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour. Foods (Basel, Switzerland) 11 (2) (2022)