Javad Aliakbarlu

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Listeria Monocytogenes

Biofilm Formation

Top Venues

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Loqman Imaz, Javad Aliakbarlu, Lin Lin
Combined antifungal effects of the vapor phases of Zataria multiflora and Cinnamomum zeylanicum essential oils against Aspergillus flavus and Penicillium citrinum in vitro and cheese. Food science & nutrition 11 (10) (2023)
Leila Manafi, Javad Aliakbarlu, Habib Dastmalchi Saei
Susceptibility of Salmonella serotypes isolated from meat and meat contact surfaces to thermal, acidic, and alkaline treatments and disinfectants. Food science & nutrition 11 (4) (2023)
Ali Farhanghi, Javad Aliakbarlu, Hossein Tajik, Negar Mortazavi, Leila Manafi, Ghader Jalilzadeh-Amin
Antibacterial interactions of pulegone and 1,8-cineole with monolaurin ornisin against Staphylococcus aureus . Food science & nutrition 10 (8) (2022)
Leila Manafi, Javad Aliakbarlu, Habib Dastmalchi Saei
Antibiotic resistance and biofilm formation ability of Salmonella serotypes isolated from beef, mutton, and meat contact surfaces at retail. Journal of food science 85 (8) (2020)
Negar Mortazavi, Javad Aliakbarlu
Antibacterial Effects of Ultrasound, Cinnamon Essential Oil, and Their Combination Against Listeria monocytogenes and Salmonella Typhimurium in Milk. Journal of food science 84 (12) (2019)
Morteza Saravani, Ali Ehsani, Javad Aliakbarlu, Zahra Ghasempour
Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system. Food science & nutrition 7 (3) (2019)