Zahra Ghasempour

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Bacillus Subtilis

Top Venues

Critical reviews in food science and nutrition

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Aamin Abbasi, Aziz Homayouni Rad, Zahra Ghasempour, Sahar Sabahi, Hossein Samadi Kafil, Paniz Hasannezhad, Yalda Rahbar Saadat, Nayyer Shahbazi
The biological activities of postbiotics in gastrointestinal disorders. Critical reviews in food science and nutrition (2021)
Aida Rezazadeh, Hamed Hamishehkar, Ali Ehsani, Zahra Ghasempour, Ehsan Moghaddas Kia
Applications of capsaicin in food industry: functionality, utilization and stabilization. Critical reviews in food science and nutrition (2021)
Mohammad Rezaei, Mohammad Alizadeh Khaledabad, Ehsan Moghaddas Kia, Zahra Ghasempour
Optimization of grape juice deacidification using mixture of adsorbents: A case study of Pekmez. Food science & nutrition 8 (6) (2020)
Morteza Saravani, Ali Ehsani, Javad Aliakbarlu, Zahra Ghasempour
Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system. Food science & nutrition 7 (3) (2019)