Javad Tavakoli

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Clinical Evaluation

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Javad Tavakoli, Afsaneh Ghorbani, Abdollah Hematian Sourki, Askar Ghani, Aniseh Zarei Jelyani, Przemysław Łukasz Kowalczewski, Aynura Aliyeva, Amin Mousavi Khaneghah
Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil. Food science & nutrition 12 (3) (2024)
Habib Abbasi, Javad Tavakoli, Fahimeh Zare, Mohsen Salmanpour
Improving the efficacy of phenolic extract from Pimpinella affinis in edible oils through nanoencapsulation: Utilizing chitosan and Salvia macrosiphon gum as coating agents. Food science & nutrition 12 (8) (2024)
Habib Abbasi, Javad Tavakoli, Fahimeh Zare, Mohsen Salmanpour
Improving the efficacy of phenolic extract from Pimpinella affinis in edible oils through nanoencapsulation: Utilizing chitosan and Salvia macrosiphon gum as coating agents. Food science & nutrition 12 (8) (2024)
Javad Tavakoli, Afsaneh Ghorbani, Abdollah Hematian Sourki, Askar Ghani, Aniseh Zarei Jelyani, Przemysław Łukasz Kowalczewski, Aynura Aliyeva, Amin Mousavi Khaneghah
Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil. Food science & nutrition 12 (3) (2024)
Sareh Roshanpour, Javad Tavakoli, Faranak Beigmohammadi, Shima Alaei, Amin Mousavi Khaneghah
Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology. Food science & nutrition 11 (2) (2021)
Aniseh Zarei Jelyani, Javad Tavakoli, Hannan Lashkari, Mahmoud Aminlari
Different effect of chemical refining process on Baneh (Pistacia atlantica var mutica) kernel oil: Regeneration of tocopherols. Food science & nutrition 9 (10) (2021)
Sareh Roshanpour, Javad Tavakoli, Faranak Beigmohammadi, Shima Alaei, Amin Mousavi Khaneghah
Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology. Food science & nutrition 11 (2) (2021)
Marziehalsadat Hosseinialhashemi, Javad Tavakoli, Alireza Rafati, Fatemeh Ahmadi
The aplication of Pistacia khinjuk extract nanoemulsion in a biopolymeric coating to improve the shelf life extension of sunflower oil. Food science & nutrition 9 (2) (2020)
Parviz Estakhr, Javad Tavakoli, Faranak Beigmohammadi, Shima Alaei, Amin Mousavi Khaneghah
Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability. Food science & nutrition 8 (6) (2020)