Abdollah Hematian Sourki

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Tissue Engineering

Top Venues

Food science & nutrition

Journal of food science and technology

Journal of chromatographic science

This page only lists publications with an associated author ORCID identifier.

Publications

Javad Tavakoli, Afsaneh Ghorbani, Abdollah Hematian Sourki, Askar Ghani, Aniseh Zarei Jelyani, Przemysław Łukasz Kowalczewski, Aynura Aliyeva, Amin Mousavi Khaneghah
Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil. Food science & nutrition 12 (3) (2024)
Fatemeh Tavana, Abdollah Hematian Sourki, Mohammad-Taghi Golmakani
Enhancing the accuracy, speed, and efficiency of kafirin-PEO electrospun bio-nanocomposite pH indicators with red beetroot extract using image processing. Food science & nutrition 12 (4) (2024)
Fatemeh Tavana, Abdollah Hematian Sourki, Mohammad-Taghi Golmakani
Enhancing the accuracy, speed, and efficiency of kafirin-PEO electrospun bio-nanocomposite pH indicators with red beetroot extract using image processing. Food science & nutrition 12 (4) (2024)
Saeedeh Jafari, Abdollah Hematian Sourki
Development and Validation of the HPLC Method for Simultaneous Quantification of Glucose and Xylose in Sugar Cane Bagasse Extract. Journal of chromatographic science (2024)
Javad Tavakoli, Afsaneh Ghorbani, Abdollah Hematian Sourki, Askar Ghani, Aniseh Zarei Jelyani, Przemysław Łukasz Kowalczewski, Aynura Aliyeva, Amin Mousavi Khaneghah
Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil. Food science & nutrition 12 (3) (2024)
Fatemeh Tavana, Abdollah Hematian Sourki, Mohammad-Taghi Golmakani
Enhancing the accuracy, speed, and efficiency of kafirin-PEO electrospun bio-nanocomposite pH indicators with red beetroot extract using image processing. Food science & nutrition 12 (4) (2024)
Fatemeh Tavana, Abdollah Hematian Sourki, Mohammad-Taghi Golmakani
Fabrication and characterization of bio-nanocomposites based on kafirin and polyethylene oxide as auxiliary polymer: process optimization, rheological, morphological and thermal properties. Journal of food science and technology 60 (11) (2023)
Abdollah Hematian Sourki, Roya Roozitalab, Askar Ghani
Potential application of modified date powder by microwave radiation, ultrasonication and chemical pretreatments as coffee substitute: its biochemical properties and consumer preferences. Journal of food science and technology 60 (2) (2022)
Abdollah Hematian Sourki, Roya Roozitalab, Askar Ghani
Potential application of modified date powder by microwave radiation, ultrasonication and chemical pretreatments as coffee substitute: its biochemical properties and consumer preferences. Journal of food science and technology 60 (2) (2022)
Abdollah Hematian Sourki, Askar Ghani, Farzaneh Kiani, Azar Alipour
Phytochemical profiles of lemon verbena (Lippia citriodora H.B.K.) and its potential application to cookie enrichment. Food science & nutrition 9 (6) (2021)