Jean-Xavier Guinard

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 12

Top Venues

Journal of food science

Journal of the science of food and agriculture

University of California Davis

University of California Davis (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of California Davis Dec 01 1994

United States

Professor :: Food Science and Technology

Education History

University of California Davis

United States

PHD :: Microbiology

Publications

Jean-Xavier Guinard, Scott C Frost, Mackenzie Batali, Andrew Cotter, Lik Xian Lim, William D Ristenpart
A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratio. Journal of food science (2023)
Sara E Yeager, Mackenzie E Batali, Lik Xian Lim, Jiexin Liang, Juliet Han, Ashley N Thompson, Jean-Xavier Guinard, William D Ristenpart
Roast level and brew temperature significantly affect the color of brewed coffee. Journal of food science 87 (4) (2022)
Mackenzie E Batali, Andrew R Cotter, Lik Xian Lim, William D Ristenpart, Jean-Xavier Guinard
The effect of post-brew holding time and carafe type on the sensory properties of drip brew coffee. Journal of the science of food and agriculture (2022)
Scott C Frost, William D Ristenpart, Jean-Xavier Guinard
Effects of brew strength, brew yield, and roast on the sensory quality of drip brewed coffee. Journal of food science 85 (8) (2020)
Amalie Kurzer, Molly Spencer, Cesar Cienfuegos, Jean-Xavier Guinard
The Dessert Flip: Consumer preference for desserts with a high proportion of fruit and nuts. Journal of food science 85 (11) (2020)
Andrew R Cotter, Mackenzie E Batali, William D Ristenpart, Jean-Xavier Guinard
Consumer preferences for black coffee are spread over a wide range of brew strengths and extraction yields. Journal of food science 86 (1) (2020)
Mackenzie E Batali, Scott C Frost, Carlito B Lebrilla, William D Ristenpart, Jean-Xavier Guinard
Sensory and monosaccharide analysis of drip brew coffee fractions versus brewing time. Journal of the science of food and agriculture 100 (7) (2020)
Jeremia Halim, Ali Bouzari, Dan Felder, Jean-Xavier Guinard
The Salt Flip: Sensory mitigation of salt (and sodium) reduction with monosodium glutamate (MSG) in "Better-for-You" foods. Journal of food science 85 (9) (2020)
Tyler J Simons, Christopher J McNeil, Vi D Pham, Joon Hyuk Suh, Yu Wang, Carolyn M Slupsky, Jean-Xavier Guinard
Evaluation of California-Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical Profiling. Journal of food science 84 (11) (2019)
Scott C Frost, William D Ristenpart, Jean-Xavier Guinard
Effect of Basket Geometry on the Sensory Quality and Consumer Acceptance of Drip Brewed Coffee. Journal of food science 84 (8) (2019)
Ellen Mayra Menezes Ayres, Soh Min Lee, Laurie Boyden, Jean-Xavier Guinard
Sensory Properties and Consumer Acceptance of Cantaloupe Melon Cultivars. Journal of food science 84 (8) (2019)
Lorenzo Cecchi, Noah Schuster, Dan Flynn, Rose Bechtel, Maria Bellumori, Marzia Innocenti, Nadia Mulinacci, Jean-Xavier Guinard
Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production. Journal of food science 84 (10) (2019)

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Publication Activity (10 Years)

Top Topics

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Jean-Xavier Guinard