Nadia Mulinacci

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 29

Top Topics

Quality Control

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Lorenzo Cecchi, Filippo Conticelli, Bruno Zanoni, Carlotta Breschi, Maria Bellumori, Nadia Mulinacci
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value. Molecules (Basel, Switzerland) 29 (2) (2024)
Martina Bartolomei, Jianqiang Li, Anna Laura Capriotti, Melissa Fanzaga, Lorenza d'Adduzio, Aldo Laganà, Andrea Cerrato, Nadia Mulinacci, Lorenzo Cecchi, Carlotta Bollati, Carmen Lammi
Olive ( Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells. Nutrients 16 (3) (2024)
Lorenzo Cecchi, Filippo Conticelli, Bruno Zanoni, Carlotta Breschi, Maria Bellumori, Nadia Mulinacci
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value. Molecules (Basel, Switzerland) 29 (2) (2024)
Lorenzo Cecchi, Serena Orlandini, Diletta Balli, Bruno Zanoni, Marzia Migliorini, Elisa Giambanelli, Stefano Catola, Sandra Furlanetto, Nadia Mulinacci
Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpenes) in Extra Virgin Olive Oil: Optimization by Response Surface Methodology and Validation of HS-SPME-GC-MS Method. Journal of agricultural and food chemistry (2024)
Martina Bartolomei, Jianqiang Li, Anna Laura Capriotti, Melissa Fanzaga, Lorenza d'Adduzio, Aldo Laganà, Andrea Cerrato, Nadia Mulinacci, Lorenzo Cecchi, Carlotta Bollati, Carmen Lammi
Olive ( Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells. Nutrients 16 (3) (2024)
Lorenzo Cecchi, Filippo Conticelli, Bruno Zanoni, Carlotta Breschi, Maria Bellumori, Nadia Mulinacci
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value. Molecules (Basel, Switzerland) 29 (2) (2024)
Tommaso Ugolini, Federico Mattagli, Fabrizio Melani, Bruno Zanoni, Marzia Migliorini, Serena Trapani, Elisa Giambanelli, Alessandro Parenti, Nadia Mulinacci, Lorenzo Cecchi
HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars. Journal of agricultural and food chemistry (2024)
Lorenzo Cecchi, Serena Orlandini, Diletta Balli, Bruno Zanoni, Marzia Migliorini, Elisa Giambanelli, Stefano Catola, Sandra Furlanetto, Nadia Mulinacci
Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpenes) in Extra Virgin Olive Oil: Optimization by Response Surface Methodology and Validation of HS-SPME-GC-MS Method. Journal of agricultural and food chemistry 72 (5) (2024)
Tommaso Ugolini, Federico Mattagli, Fabrizio Melani, Bruno Zanoni, Marzia Migliorini, Serena Trapani, Elisa Giambanelli, Alessandro Parenti, Nadia Mulinacci, Lorenzo Cecchi
HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars. Journal of agricultural and food chemistry 72 (19) (2024)
Martina Bartolomei, Jianqiang Li, Anna Laura Capriotti, Melissa Fanzaga, Lorenza d'Adduzio, Aldo Laganà, Andrea Cerrato, Nadia Mulinacci, Lorenzo Cecchi, Carlotta Bollati, Carmen Lammi
Olive ( Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells. Nutrients 16 (3) (2024)
Lorenzo Cecchi, Serena Orlandini, Diletta Balli, Bruno Zanoni, Marzia Migliorini, Elisa Giambanelli, Stefano Catola, Sandra Furlanetto, Nadia Mulinacci
Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpenes) in Extra Virgin Olive Oil: Optimization by Response Surface Methodology and Validation of HS-SPME-GC-MS Method. Journal of agricultural and food chemistry 72 (5) (2024)
Martina Bartolomei, Jianqiang Li, Anna Laura Capriotti, Melissa Fanzaga, Lorenza d'Adduzio, Aldo Laganà, Andrea Cerrato, Nadia Mulinacci, Lorenzo Cecchi, Carlotta Bollati, Carmen Lammi
Olive ( Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells. Nutrients 16 (3) (2024)
Francesco Maioli, Luigi Sanarica, Lorenzo Cecchi, Bruno Zanoni, Nadia Mulinacci, Valentina Canuti
Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Mohamad Khatib, Lorenzo Cecchi, Maria Bellumori, Beatrice Zonfrillo, Nadia Mulinacci
Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic ® . International journal of molecular sciences 24 (23) (2023)
Paola Faraoni, Maria Bellumori, Lorenzo Cecchi, Beatrice Zonfrillo, Marzia Innocenti, Alessio Gnerucci, Nadia Mulinacci, Francesco Ranaldi
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Maria Bellumori, Marco Pallecchi, Beatrice Zonfrillo, Luigi Lucio, Marta Menicatti, Marzia Innocenti, Nadia Mulinacci, Gianluca Bartolucci
Study of Mono and Di- O -caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization. Pharmaceuticals (Basel, Switzerland) 16 (10) (2023)
Paola Faraoni, Lorenzo Cecchi, Maria Bellumori, Alessio Gnerucci, Francesco Ranaldi, Nadia Mulinacci
Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells. International journal of molecular sciences 24 (9) (2023)
Paola Faraoni, Lorenzo Cecchi, Maria Bellumori, Alessio Gnerucci, Francesco Ranaldi, Nadia Mulinacci
Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells. International journal of molecular sciences 24 (9) (2023)
Diletta Balli, Maria Bellumori, Alberto Masoni, Michele Moretta, Enrico Palchetti, Bruno Bertaccini, Nadia Mulinacci, Marzia Innocenti
Proso Millet ( Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions. Molecules (Basel, Switzerland) 28 (17) (2023)
Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, Valentina Canuti, Maria Bellumori, Nadia Mulinacci, Bruno Zanoni
Exploitation of virgin olive oil by-products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two-phase olive pomace ('alperujo') under different storage conditions. Journal of the science of food and agriculture (2021)
Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, Anna Cane, Nadia Mulinacci, Bruno Zanoni
Volatile Profile of Two-Phase Olive Pomace (Alperujo) by HS-SPME-GC-MS as a Key to Defining Volatile Markers of Sensory Defects Caused by Biological Phenomena in Virgin Olive Oil. Journal of agricultural and food chemistry 69 (17) (2021)
Lorenzo Cecchi, Marzia Migliorini, Nadia Mulinacci
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication. Journal of agricultural and food chemistry 69 (7) (2021)
Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, Adolfo Rossetti, Anna Cane, Nadia Mulinacci
New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions. Journal of agricultural and food chemistry 67 (47) (2019)
Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, Adolfo Rossetti, Anna Cane, Fabrizio Melani, Nadia Mulinacci
Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Quantification of the Volatile Profile of More than 1200 Virgin Olive Oils for Supporting the Panel Test in Their Classification: Comparison of Different Chemometric Approaches. Journal of agricultural and food chemistry 67 (32) (2019)
Lorenzo Cecchi, Noah Schuster, Dan Flynn, Rose Bechtel, Maria Bellumori, Marzia Innocenti, Nadia Mulinacci, Jean-Xavier Guinard
Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production. Journal of food science 84 (10) (2019)
Lorenzo Cecchi, Marzia Migliorini, Bruno Zanoni, Carlotta Breschi, Nadia Mulinacci
An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process. Journal of the science of food and agriculture 98 (10) (2018)
Nadia Mulinacci, Alessio Valletta, Valentina Pasqualetti, Marzia Innocenti, Camilla Giuliani, Maria Bellumori, Giulia De Angelis, Alessia Carnevale, Vittoria Locato, Cristina Di Venanzio, Laura De Gara, Gabriella Pasqua
Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages. Natural product research 33 (8) (2018)
Giovanna Simonetti, Felicia Diodata D'Auria, Nadia Mulinacci, Rosa Anna Milella, Donato Antonacci, Marzia Innocenti, Gabriella Pasqua
Phenolic content and in vitro antifungal activity of unripe grape extracts from agro-industrial wastes. Natural product research 33 (6) (2017)
Maria Bellumori, Lorenzo Cecchi, Annalisa Romani, Nadia Mulinacci, Marzia Innocenti
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill wastewaters: a three-year study. Journal of the science of food and agriculture 98 (7) (2017)
Giovanna Simonetti, Anna Rita Santamaria, Felicia Diodata D'Auria, Nadia Mulinacci, Marzia Innocenti, Francesca Cecchini, Eva Pericolini, Elena Gabrielli, Simona Panella, Donato Antonacci, Anna Teresa Palamara, Anna Vecchiarelli, Gabriella Pasqua
Evaluation of anti-Candida activity of Vitis vinifera L. seed extracts obtained from wine and table cultivars. BioMed research international 2014 (2014)