Jenifer Criollo Nuñez (Jenifer Criollo-Núñez)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Gas Chromatography

Tandem Mass Spectrometry

Simultaneous Determination

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jenifer Criollo Nuñez, Cristina Ramirez-Toro, German Bolivar, Angélica Piedad Sandoval Aldana, María Denis Lozano-Tovar
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype. Journal of the science of food and agriculture 103 (5) (2023)
Jenifer Criollo Nuñez, Cristina Ramirez-Toro, German Bolivar, Angélica Piedad Sandoval Aldana, María Denis Lozano-Tovar
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype. Journal of the science of food and agriculture 103 (5) (2023)
Jenifer Criollo Nuñez, Cristina Ramirez-Toro, German Bolivar, Angélica Piedad Sandoval Aldana, María Denis Lozano-Tovar
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype. Journal of the science of food and agriculture (2023)
Jenifer Criollo Nuñez, Cristina Ramirez-Toro, German Bolivar, Angélica Piedad Sandoval Aldana, María Denis Lozano-Tovar
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype. Journal of the science of food and agriculture 103 (5) (2023)
Jenifer Criollo Nuñez, Cristina Ramírez Toro, German Bolívar, Angelica Sandoval Aldana, María Denis Lozano Tovar
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype. Journal of the science of food and agriculture (2023)
Martha Del Pilar López-Hernández, Jenifer Criollo Nuñez, Camilo Ignacio Jaramillo-Barrios, María Denis Lozano-Tovar
Growth, respiration and physicochemical changes during the maturation of cacao fruits. Journal of the science of food and agriculture 101 (13) (2021)