Angélica Piedad Sandoval Aldana (Angélica Piedad Sandoval A, Angélica Sandoval Aldana)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Universidad del Tolima

Universidad del Valle (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad del Tolima Jan 22 2012

Colombia

Asistant professor

Corporacion Colombiana de Investigación Agropecuaria Jun 01 2007 - May 21 2012

Colombia

Ph D researcher

Education History

Universidad del Valle Jul 08 2002 - Dec 07 2006

Colombia

PHD

Publications

Jenifer Criollo Nuñez, Cristina Ramirez-Toro, German Bolivar, Angélica Piedad Sandoval Aldana, María Denis Lozano-Tovar
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype. Journal of the science of food and agriculture 103 (5) (2023)
Jenifer Criollo Nuñez, Cristina Ramirez-Toro, German Bolivar, Angélica Piedad Sandoval Aldana, María Denis Lozano-Tovar
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype. Journal of the science of food and agriculture 103 (5) (2023)
Jenifer Criollo Nuñez, Cristina Ramirez-Toro, German Bolivar, Angélica Piedad Sandoval Aldana, María Denis Lozano-Tovar
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype. Journal of the science of food and agriculture (2023)
Jenifer Criollo Nuñez, Cristina Ramirez-Toro, German Bolivar, Angélica Piedad Sandoval Aldana, María Denis Lozano-Tovar
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype. Journal of the science of food and agriculture 103 (5) (2023)
Luis Daniel Daza, Miguel Ángel Montealegre, Angélica Piedad Sandoval Aldana, Mónica Obando, Henry Alexander Váquiro, Valeria Soledad Eim, Susana Simal
Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films. Foods (Basel, Switzerland) 12 (9) (2023)
Luis Daniel Daza, Miguel Ángel Montealegre, Angélica Piedad Sandoval Aldana, Mónica Obando, Henry Alexander Váquiro, Valeria Soledad Eim, Susana Simal
Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films. Foods (Basel, Switzerland) 12 (9) (2023)
Jhon Jairo Vega Díaz, Angélica Piedad Sandoval Aldana, Deici Viviana Reina Zuluaga
Prediction of dry matter content of recently harvested 'Hass' avocado fruits using hyperspectral imaging. Journal of the science of food and agriculture 101 (3) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Angélica Piedad Sandoval Aldana (Angélica Piedad Sandoval A, Angélica Sandoval Aldana)