Cristina Ramirez-Toro (Cristina Ramirez, Cristina Ramírez)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 9

Top Topics

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Nanomaterials (Basel, Switzerland)

Foods (Basel, Switzerland)

Current microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Beatriz Parra, Adolfo Contreras, José Hermínsul Mina Hernández, Mayra Eliana Valencia Zapata, Carlos David Grande Tovar, Carlos-Humberto Valencia-Llano, Cristina Ramirez-Toro, Germán Armando Bolívar
The Entrapment and Concentration of SARS-CoV-2 Particles with Graphene Oxide: An In Vitro Assay. Nanomaterials (Basel, Switzerland) 13 (2) (2023)
Beatriz Parra, Adolfo Contreras, José Hermínsul Mina Hernández, Mayra Eliana Valencia Zapata, Carlos David Grande Tovar, Carlos-Humberto Valencia-Llano, Cristina Ramirez-Toro, Germán Armando Bolívar
The Entrapment and Concentration of SARS-CoV-2 Particles with Graphene Oxide: An In Vitro Assay. Nanomaterials (Basel, Switzerland) 13 (2) (2023)
Anna María Polanía, Cristina Ramirez-Toro, Liliana Londoño, German Bolívar, Cristobal Noe Aguilar
Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials. Foods (Basel, Switzerland) 12 (15) (2023)
Jenifer Criollo Nuñez, Cristina Ramirez-Toro, German Bolivar, Angélica Piedad Sandoval Aldana, María Denis Lozano-Tovar
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype. Journal of the science of food and agriculture 103 (5) (2023)
Jenifer Criollo Nuñez, Cristina Ramirez-Toro, German Bolivar, Angélica Piedad Sandoval Aldana, María Denis Lozano-Tovar
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype. Journal of the science of food and agriculture 103 (5) (2023)
Jenifer Criollo Nuñez, Cristina Ramirez-Toro, German Bolivar, Angélica Piedad Sandoval Aldana, María Denis Lozano-Tovar
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype. Journal of the science of food and agriculture (2023)
Jenifer Criollo Nuñez, Cristina Ramirez-Toro, German Bolivar, Angélica Piedad Sandoval Aldana, María Denis Lozano-Tovar
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype. Journal of the science of food and agriculture 103 (5) (2023)
Beatriz Parra, Adolfo Contreras, José Hermínsul Mina Hernández, Mayra Eliana Valencia Zapata, Carlos David Grande Tovar, Carlos-Humberto Valencia-Llano, Cristina Ramirez-Toro, Germán Armando Bolívar
The Entrapment and Concentration of SARS-CoV-2 Particles with Graphene Oxide: An In Vitro Assay. Nanomaterials (Basel, Switzerland) 13 (2) (2023)
Juan J Manjarres Melo, Alejandro Álvarez, Cristina Ramirez-Toro, German Bolivar
Antagonistic Activity of Lactic Acid Bacteria Against Phytopathogenic Fungi Isolated from Cherry Tomato (Solanum lycopersicum var. cerasiforme). Current microbiology 78 (4) (2021)