Jennifer M Poti (Jennifer Poti)

Years Active: 2015-2018
Publications (10 Years): 4

University of North Carolina at Chapel Hill

University of North Carolina at Chapel Hill (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of North Carolina at Chapel Hill

United States

Research Assistant Professor :: Nutrition

Education History

University of North Carolina at Chapel Hill

United States

PHD :: Nutrition

Johns Hopkins University

United States

BSC :: Molecular and Cellular Biology

Publications

May A Beydoun, Marie Fanelli Kuczmarski, Jennifer M Poti, Allyssa Allen, Hind A Beydoun, Michele Kim Evans, Alan B Zonderman
Longitudinal change in the diet's monetary value is associated with its change in quality and micronutrient adequacy among urban adults. PloS one 13 (10) (2018)
Lynn D Silver, Barry M Popkin, Suzanne Ryan-Ibarra, Lindsey Smith Taillie, Marta Induni, Donna R Miles, Jennifer M Poti, Barry M Popkin
Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study. PLoS medicine 14 (4) (2017)
Dalia Stern, Jennifer M Poti, Barry M Popkin, Whitney R Robinson, Penny Gordon-Larsen, Barry M Popkin
Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States. The American journal of clinical nutrition 103 (4) (2016)
Jennifer M Poti, Michelle A Mendez, Barry M Popkin, Barry M Popkin
Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households. The Journal of nutrition 146 (9) (2016)
Jennifer M Poti, Michelle A Mendez, Barry M Popkin, Barry M Popkin
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? The American journal of clinical nutrition 101 (6) (2015)

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