Jesmond Sammut

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Allergic Rhinitis

High Performance Liquid Chromatography

Protein Protein

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

The British journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ryley D Dorney, Elecia B Johnston, Shaymaviswanathan Karnaneedi, Thimo Ruethers, Sandip D Kamath, Karthik Gopi, Debashish Mazumder, Jesmond Sammut, Dean R Jerry, Nicholas A Williamson, Shuai Nie, Andreas Ludwig Lopata
Variation in Shrimp Allergens: Place of Origin Effects on Food Safety Assessment. International journal of molecular sciences 25 (8) (2024)
Ryley D Dorney, Elecia B Johnston, Shaymaviswanathan Karnaneedi, Thimo Ruethers, Sandip D Kamath, Karthik Gopi, Debashish Mazumder, Jesmond Sammut, Dean R Jerry, Nicholas A Williamson, Shuai Nie, Andreas Ludwig Lopata
Variation in Shrimp Allergens: Place of Origin Effects on Food Safety Assessment. International journal of molecular sciences 25 (8) (2024)
Karthik Gopi, Debashish Mazumder, Jagoda Crawford, Patricia Gadd, Carol V Tadros, Armand Atanacio, Neil Saintilan, Jesmond Sammut
Developing a MySQL Database for the Provenance of Black Tiger Prawns ( Penaeus monodon ). Foods (Basel, Switzerland) 12 (14) (2023)
Nondita Malo, Debashish Mazumder, Jagoda Crawford, Patricia Gadd, Karthik Gopi, Neil Saintilan, Jesmond Sammut
Evaluating the Application of Portable Handheld X-ray Fluorescence (XRF) Scanner for Determining Seafood Provenance: A Case Study on Penaeus monodon . Foods (Basel, Switzerland) 12 (15) (2023)
Angela Liu, Igor Pirozzi, Basseer M Codabaccus, Frances Stephens, David S Francis, Jesmond Sammut, Mark A Booth
Effects of dietary choline on liver lipid composition, liver histology and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi). The British journal of nutrition 125 (12) (2020)
Lara Parata, Debashish Mazumder, Jesmond Sammut, Suhelen Egan
Diet type influences the gut microbiome and nutrient assimilation of Genetically Improved Farmed Tilapia (Oreochromis niloticus). PloS one 15 (8) (2020)