Jessica Santos Pizzo (Jessica S Pizzo)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Gas Chromatography

Top Venues

Journal of mass spectrometry : JMS

International journal of cosmetic science

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jessica Santos Pizzo, Victor H M Cruz, Luciana P Manin, Patricia D S Santos, Geovane R Silva, Patrícia M Souza, Alisson L Figueiredo, Oscar O Santos, Jesuí Vergilio Visentainer
First report on quality and purity assessment of sweet almond oil in Brazilian body oils by gas chromatography and mass spectrometry. Journal of mass spectrometry : JMS 58 (1) (2023)
Jessica Santos Pizzo, Raira Andrade Pelvine, Andre Luiz Biscaia Ribeiro da Silva, Jane Martha Graton Mikcha, Jesuí Vergilio Visentainer, Camila Rodrigues
Use of Essential Oil Emulsions to Control Escherichia coli O157:H7 in the Postharvest Washing of Lettuce. Foods (Basel, Switzerland) 12 (13) (2023)
Jessica Santos Pizzo, Victor Hugo Maldonado Cruz, Carina Alexandra Rodrigues, Luciana Pelissari Manin, Lorena Visentainer, Oscar de Oliveira Santos, Liane Maldaner, Jesuí Vergilio Visentainer
Rapid determination of L-ascorbic acid content in vitamin C serums by ultra-high-performance liquid chromatography-tandem mass spectrometry. International journal of cosmetic science 44 (1) (2022)
Jessica Santos Pizzo, Jiuliane Martins da Silva, Patrícia Daniele Silva Santos, Jesui Vergilio Visentainer, Oscar Oliveira Santos
Fast and eco-friendly method using atmospheric solids analysis probe mass spectrometry to characterize orange varieties. Journal of mass spectrometry : JMS 57 (6) (2022)
Renata Menoci Gonçalves, Maria Eugênia Petenuci, Fabiana Carla Maistrovicz, Marília Bellanda Galuch, Paula Fernandes Montanher, Jessica Santos Pizzo, Isabella Peres Gualda, Jesuí Vergílio Visentainer
Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil. Journal of food science and technology 58 (3) (2020)
Jessica Santos Pizzo, Marília Bellanda Galuch, Luciana Pelissari Manin, Patrícia Daniele Silva Santos, Caroline Delivio Zappielo, Oscar Santos Junior, Jesuí Vergílio Visentainer
Direct infusion electrospray ionisation mass spectrometry applied in the detection of adulteration of coconut oil with palm kernel oil. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (11) (2019)