Jette Jakobsen

Technical University of Denmark CWIS Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 8

Top Topics

Human Immunodeficiency Virus

Top Venues

Foods (Basel, Switzerland)

Current developments in nutrition

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Petra Ložnjak Švarc, Marzia Rahimi, Jesper Tønnesen, Dennis Dan Corell, Paul Michael Petersen, Grethe Hyldig, Jette Jakobsen
Bio-Fortified Pork Cracklings with UVB LED Tailored Content of Vitamin D 3 . Foods (Basel, Switzerland) 11 (5) (2022)
Sine Stricker Jakobsen, Jette Jakobsen, Jens Peter Nielsen
Vitamin D Levels in Sows from Five Danish Outdoor Herds. Animals : an open access journal from MDPI 12 (3) (2022)
Jette Jakobsen, Tue Christensen
Natural Vitamin D in Food: To What Degree Does 25-Hydroxyvitamin D Contribute to the Vitamin D Activity in Food? JBMR plus 5 (1) (2021)
Marie Bagge Jensen, Andrius Daugintis, Jette Jakobsen
Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese. Foods (Basel, Switzerland) 10 (12) (2021)
Signe Wikstrøm, Katrine Aagaard Lentz, Ditte Hansen, Lars Melholt Rasmussen, Jette Jakobsen, Henrik Post Hansen, Jens Rikardt Andersen
Causes of Vitamin K Deficiency in Patients on Haemodialysis. Nutrients 12 (9) (2020)
Jette Jakobsen, Alida Melse-Boonstra, Michael Rychlik
Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of Diverse Vitamers? Current developments in nutrition 3 (10) (2019)
Jette Jakobsen, Cat Smith, Anette Bysted, Kevin D Cashman
Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know? Nutrients 11 (5) (2019)
Jette Jakobsen, Elisabeth Anne Wreford Andersen, Tue Christensen, Rikke Andersen, Susanne Bügel
Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males. Nutrients 10 (1) (2017)