Jia Xiong

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 6

Top Topics

High Efficiency

Saccharomyces Cerevisiae

Anti Inflammatory

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xiao Chen, Jia Xiong, Hui-Jing Li
A Review on the Driving Forces in the Formation of Bioactive Molecules-Loaded Prolamin-Based Particles. Journal of agricultural and food chemistry (2024)
Roberta Targino Hoskin, Mary H Grace, Jia Xiong, Mary Ann Lila
Spray-drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant-based protein sources. Journal of food science (2023)
Mary Ann Lila, Roberta Targino Hoskin, Mary H Grace, Jia Xiong, Renee Strauch, Mario G Ferruzzi, Massimo Iorizzo, Colin Kay
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles. Journal of agricultural and food chemistry 70 (41) (2022)
Jia Xiong, Fernanda V Matta, Mary Grace, Mary Ann Lila, Neil I Ward, Monica Felipe-Sotelo, Debora Esposito
Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon. Food & function 11 (6) (2021)
Ping Jiang, Qian Zhang, Yajie Zhao, Jia Xiong, Fei Wang, Ting Zhang, Chenmeng Zhang
Extraction, Purification, and Biological Activities of Polysaccharides from Branches and Leaves of Taxus cuspidata S. et Z. Molecules (Basel, Switzerland) 24 (16) (2019)
Xiao Chen, Jia Xiong, Shenlin Huang, Xun Li, Yu Zhang, Liping Zhang, Fei Wang
Analytical Profiling of Proanthocyanidins from Acacia mearnsii Bark and In Vitro Assessment of Antioxidant and Antidiabetic Potential. Molecules (Basel, Switzerland) 23 (11) (2018)