Roberta Targino Hoskin (Roberta Hoskin, R T Hoskin)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 12

Top Topics

Oxidative Stress

Saccharomyces Cerevisiae

Top Venues

Applied microbiology and biotechnology

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International microbiology : the official journal of the Spanish Society for Microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Diego Garcia, Seung Woon You, Ricardo S Aleman, Joan M King, Slavko Komarnytsky, Roberta Targino Hoskin, Marvin Moncada
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp. Foods (Basel, Switzerland) 12 (4) (2023)
Roberta Targino Hoskin, Mary H Grace, Anna Guiotto, Alessandra Pecorelli, Giuseppe Valacchi, Mary Ann Lila
Development of Spray Dried Spirulina Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Diego Garcia, Seung Woon You, Ricardo S Aleman, Joan M King, Slavko Komarnytsky, Roberta Targino Hoskin, Marvin Moncada
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp. Foods (Basel, Switzerland) 12 (4) (2023)
Roberta Targino Hoskin, Mary H Grace, Jia Xiong, Mary Ann Lila
Spray-drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant-based protein sources. Journal of food science (2023)
Eduardo Wagner Vasconcelos de Andrade, Sébastien Dupont, Laurent Beney, Roberta Targino Hoskin, Márcia Regina da Silva Pedrini
Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells. International microbiology : the official journal of the Spanish Society for Microbiology (2023)
Eduardo Wagner Vasconcelos de Andrade, Sébastien Dupont, Laurent Beney, Roberta Targino Hoskin, Márcia Regina da Silva Pedrini
Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus. Applied microbiology and biotechnology 106 (3) (2022)
Mary Ann Lila, Roberta Targino Hoskin, Mary H Grace, Jia Xiong, Renee Strauch, Mario G Ferruzzi, Massimo Iorizzo, Colin Kay
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles. Journal of agricultural and food chemistry 70 (41) (2022)
Micaela Hayes, Zulfiqar Mohamedshah, Sydney Chadwick-Corbin, Roberta Targino Hoskin, Massimo Iorizzo, Mary Ann Lila, Andrew P Neilson, Mario G Ferruzzi
Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models. Food & function 13 (7) (2022)
Eduardo Wagner Vasconcelos de Andrade, Sébastien Dupont, Laurent Beney, Marlinda Lobo de Souza, Roberta Targino Hoskin, Márcia Regina da Silva Pedrini
Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells. Applied microbiology and biotechnology 106 (22) (2022)
Eduardo Wagner Vasconcelos de Andrade, Roberta Targino Hoskin, Márcia Regina da Silva Pedrini
Ultrasound-assisted encapsulation of curcumin and fisetin into Saccharomyces cerevisiae cells: a multistage batch process protocol. Letters in applied microbiology 75 (6) (2022)
Roberta Targino Hoskin, Erika Pambianchi, Alessandra Pecorelli, Mary Grace, Jean-Philippe Therrien, Giuseppe Valacchi, Mary Ann Lila
Novel Spray Dried Algae-Rosemary Particles Attenuate Pollution-Induced Skin Damage. Molecules (Basel, Switzerland) 26 (13) (2021)
Fábio Gonçalves Macêdo de Medeiros, Sébastien Dupont, Laurent Beney, Gaëlle Roudaut, Roberta Targino Hoskin, Márcia Regina da Silva Pedrini
Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation. Applied microbiology and biotechnology 103 (23-24) (2019)