Mario G Ferruzzi (Mario Ferruzzi)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 17

Top Venues

Food & function

Journal of agricultural and food chemistry

Molecular pharmaceutics

Comprehensive reviews in food science and food safety

North Carolina State University

Ohio State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

North Carolina State University

United States

Professor :: Plants for Human Health Institute

Purdue University

United States

Professor :: Food Science

Education History

Ohio State University

United States

PHD :: Food Science and Nutrition

Ohio State University

United States

MSC :: Food Science & Nutrituion

Duke University

United States

BSC :: Chemistry

Publications

Bryan Munoz, Micaela Hayes, Penelope Perkins-Veazie, Nicholas Gillitt, Miguel Munoz, Colin D Kay, Mary Ann Lila, Mario G Ferruzzi, Massimo Iorizzo
Genotype and ripening method affect carotenoid content and bio-accessibility in banana. Food & function 15 (7) (2024)
Bryan Munoz, Micaela Hayes, Penelope Perkins-Veazie, Nicholas Gillitt, Miguel Munoz, Colin D Kay, Mary Ann Lila, Mario G Ferruzzi, Massimo Iorizzo
Genotype and ripening method affect carotenoid content and bio-accessibility in banana. Food & function (2024)
Bryan Munoz, Micaela Hayes, Penelope Perkins-Veazie, Nicholas Gillitt, Miguel Munoz, Colin D Kay, Mary Ann Lila, Mario G Ferruzzi, Massimo Iorizzo
Genotype and ripening method affect carotenoid content and bio-accessibility in banana. Food & function 15 (7) (2024)
Michael P Dzakovich, Hawi Debelo, Marc C Albertsen, Ping Che, Todd J Jones, Marissa K Simon, Zuo-Yu Zhao, Kimberly Glassman, Mario G Ferruzzi
Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolor . Food & function (2023)
Mary Ann Lila, Roberta Targino Hoskin, Mary H Grace, Jia Xiong, Renee Strauch, Mario G Ferruzzi, Massimo Iorizzo, Colin Kay
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles. Journal of agricultural and food chemistry 70 (41) (2022)
Zulfiqar Mohamedshah, Micaela Hayes, Sydney Chadwick-Corbin, Andrew P Neilson, Mario G Ferruzzi
Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model. Food & function 13 (8) (2022)
Abigayle M R Simpson, Mary Jane De Souza, Janhavi J Damani, Connie Rogers, Nancy I Williams, Connie Weaver, Mario G Ferruzzi, Sydney Chadwick-Corbin, Cindy H Nakatsu
Prune supplementation for 12 months alters the gut microbiome in postmenopausal women. Food & function 13 (23) (2022)
Micaela Hayes, Zulfiqar Mohamedshah, Sydney Chadwick-Corbin, Roberta Targino Hoskin, Massimo Iorizzo, Mary Ann Lila, Andrew P Neilson, Mario G Ferruzzi
Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models. Food & function 13 (7) (2022)
Olívia Gonçalves Leão Coelho, Rita de Cássia G Alfenas, Hawi Debelo, JoLynne D Wightman, Mario G Ferruzzi, Richard D Mattes
Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial. Food & function 12 (22) (2021)
Sydney E Moser, Jin-E Shin, Prabhakar Kasturi, Bruce R Hamaker, Mario G Ferruzzi, Nicolas Bordenave
Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport. Journal of agricultural and food chemistry 68 (35) (2020)
Johanita Kruger, John R N Taylor, Mario G Ferruzzi, Hawi Debelo
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices. Comprehensive reviews in food science and food safety 19 (6) (2020)
Min Li, Laura E Griffin, Sydney Corbin, Andrew P Neilson, Mario G Ferruzzi
Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid. Journal of agricultural and food chemistry 68 (46) (2020)
Micaela Hayes, Marti Pottorff, Colin Kay, Allen Van Deynze, Juliana Osorio-Marin, Mary Ann Lila, Massimo Iorrizo, Mario G Ferruzzi
In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars. Journal of agricultural and food chemistry 68 (11) (2020)
Darwin Ortiz, Amudhan Ponrajan, Juan Pablo Bonnet, Torbert Rocheford, Mario G Ferruzzi
Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes. Journal of agricultural and food chemistry 66 (18) (2018)
Lap Ho, Haoxiang Cheng, Jun Wang, James E Simon, Qingli Wu, Danyue Zhao, Eileen Carry, Mario G Ferruzzi, Jeremiah Faith, Breanna Valcarcel, Ke Hao, Giulio Maria Pasinetti
A Comprehensive Database and Analysis Framework To Incorporate Multiscale Data Types and Enable Integrated Analysis of Bioactive Polyphenols. Molecular pharmaceutics 15 (3) (2018)
Min Li, Katie Koecher, Laura Hansen, Mario G Ferruzzi
Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport. Journal of agricultural and food chemistry 65 (32) (2017)
Benjamin W Redan, George P Albaugh, Craig S Charron, Janet A Novotny, Mario G Ferruzzi
Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract. Journal of agricultural and food chemistry 65 (13) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Mario G Ferruzzi (Mario Ferruzzi)