Jiahao Yu

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 7

Top Topics

Molecularly Imprinted

Gold Nanoparticles

Carbon Nanotubes

Top Venues

Comprehensive reviews in food science and food safety

Food & function

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jiahao Yu, Xuwei Liu, Shanlin Xu, Ping Shao, Jiandong Li, Zhirong Chen, Xuanpeng Wang, Yang Lin, Catherine M G C Renard
Advances in green solvents for production of polysaccharide-based packaging films: Insights of ionic liquids and deep eutectic solvents. Comprehensive reviews in food science and food safety 22 (2) (2022)
Jiahao Yu, Xuwei Liu, Shanlin Xu, Ping Shao, Jiandong Li, Zhirong Chen, Xuanpeng Wang, Yang Lin, Catherine M G C Renard
Advances in green solvents for production of polysaccharide-based packaging films: Insights of ionic liquids and deep eutectic solvents. Comprehensive reviews in food science and food safety 22 (2) (2022)
Jiahao Yu, Xuwei Liu, Shanlin Xu, Ping Shao, Jiandong Li, Zhirong Chen, Xuanpeng Wang, Yang Lin, Catherine M G C Renard
Advances in green solvents for production of polysaccharide-based packaging films: Insights of ionic liquids and deep eutectic solvents. Comprehensive reviews in food science and food safety (2022)
Jiahao Yu, Xuwei Liu, Shanlin Xu, Ping Shao, Jiandong Li, Zhirong Chen, Xuanpeng Wang, Yang Lin, Catherine M G C Renard
Advances in green solvents for production of polysaccharide-based packaging films: Insights of ionic liquids and deep eutectic solvents. Comprehensive reviews in food science and food safety 22 (2) (2022)
Jiahao Yu, Xuwei Liu, Shanlin Xu, Ping Shao, Jiandong Li, Zhirong Chen, Xuanpeng Wang, Yang Lin, Catherine M G C Renard
Advances in green solvents for production of polysaccharide-based packaging films: Insights of ionic liquids and deep eutectic solvents. Comprehensive reviews in food science and food safety 22 (2) (2022)
Jiahao Yu, Béatrice Gleize, Lianfu Zhang, Catherine Caris-Veyrat, Catherine M G C Renard
Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene. Food & function 11 (6) (2021)
Jiahao Yu, Shuqin Zhang, Lianfu Zhang
Evaluation of the extent of initial Maillard reaction during cooking some vegetables by direct measurement of the Amadori compounds. Journal of the science of food and agriculture 98 (1) (2017)