Xuwei Liu

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 18

Top Topics

Top Venues

Comprehensive reviews in food science and food safety

Food & function

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yu Zeng, Lei Zhao, Kai Wang, Catherine M G C Renard, Carine Le Bourvellec, Zhuoyan Hu, Xuwei Liu
A-type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications. Comprehensive reviews in food science and food safety 23 (3) (2024)
Yao Wang, Dongwei Wang, Kai Wang, Shaoquan Weng, Rongbo Zheng, Xuwei Liu, Lei Zhao, Chuyuan Li, Zhuoyan Hu
Litchi pulp-derived gamma-aminobutyric acid (GABA) extract counteracts liver inflammation induced by litchi thaumatin-like protein. Food & function 15 (9) (2024)
Yu Zeng, Lei Zhao, Kai Wang, Catherine M G C Renard, Carine Le Bourvellec, Zhuoyan Hu, Xuwei Liu
A-type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications. Comprehensive reviews in food science and food safety 23 (3) (2024)
Yao Wang, Dongwei Wang, Kai Wang, Shaoquan Weng, Rongbo Zheng, Xuwei Liu, Lei Zhao, Chuyuan Li, Zhuoyan Hu
Litchi pulp-derived gamma-aminobutyric acid (GABA) extract counteracts liver inflammation induced by litchi thaumatin-like protein. Food & function (2024)
Yao Wang, Dongwei Wang, Kai Wang, Shaoquan Weng, Rongbo Zheng, Xuwei Liu, Lei Zhao, Chuyuan Li, Zhuoyan Hu
Litchi pulp-derived gamma-aminobutyric acid (GABA) extract counteracts liver inflammation induced by litchi thaumatin-like protein. Food & function 15 (9) (2024)
Yu Zeng, Wenyi Zhou, Jiahao Yu, Lei Zhao, Kai Wang, Zhuoyan Hu, Xuwei Liu
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Yu Zeng, Wenyi Zhou, Jiahao Yu, Lei Zhao, Kai Wang, Zhuoyan Hu, Xuwei Liu
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Dongwei Wang, Yani Deng, Lei Zhao, Kai Wang, Dongmei Wu, Zhuoyan Hu, Xuwei Liu
GABA and fermented litchi juice enriched with GABA promote the beneficial effects in ameliorating obesity by regulating the gut microbiota in HFD-induced mice. Food & function (2023)
Yu Zeng, Wenyi Zhou, Jiahao Yu, Lei Zhao, Kai Wang, Zhuoyan Hu, Xuwei Liu
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Jiahao Yu, Xuwei Liu, Shanlin Xu, Ping Shao, Jiandong Li, Zhirong Chen, Xuanpeng Wang, Yang Lin, Catherine M G C Renard
Advances in green solvents for production of polysaccharide-based packaging films: Insights of ionic liquids and deep eutectic solvents. Comprehensive reviews in food science and food safety 22 (2) (2022)
Jiahao Yu, Xuwei Liu, Shanlin Xu, Ping Shao, Jiandong Li, Zhirong Chen, Xuanpeng Wang, Yang Lin, Catherine M G C Renard
Advances in green solvents for production of polysaccharide-based packaging films: Insights of ionic liquids and deep eutectic solvents. Comprehensive reviews in food science and food safety 22 (2) (2022)
Jiahao Yu, Xuwei Liu, Shanlin Xu, Ping Shao, Jiandong Li, Zhirong Chen, Xuanpeng Wang, Yang Lin, Catherine M G C Renard
Advances in green solvents for production of polysaccharide-based packaging films: Insights of ionic liquids and deep eutectic solvents. Comprehensive reviews in food science and food safety (2022)
Jiahao Yu, Xuwei Liu, Shanlin Xu, Ping Shao, Jiandong Li, Zhirong Chen, Xuanpeng Wang, Yang Lin, Catherine M G C Renard
Advances in green solvents for production of polysaccharide-based packaging films: Insights of ionic liquids and deep eutectic solvents. Comprehensive reviews in food science and food safety 22 (2) (2022)
Jiahao Yu, Xuwei Liu, Shanlin Xu, Ping Shao, Jiandong Li, Zhirong Chen, Xuanpeng Wang, Yang Lin, Catherine M G C Renard
Advances in green solvents for production of polysaccharide-based packaging films: Insights of ionic liquids and deep eutectic solvents. Comprehensive reviews in food science and food safety 22 (2) (2022)
Xin Zhang, Lei Zhao, Wanxia Zhou, Xuwei Liu, Zhuoyan Hu, Kai Wang
Variations in the Multilevel Structure, Gelatinization and Digestibility of Litchi Seed Starches from Different Varieties. Foods (Basel, Switzerland) 11 (18) (2022)
Dongmei Wu, Xingqian Ye, Robert J Linhardt, Xuwei Liu, Kai Zhu, Chengxiao Yu, Tian Ding, Dong-Hong Liu, Qiaojun He, Shiguo Chen
Dietary pectic substances enhance gut health by its polycomponent: A review. Comprehensive reviews in food science and food safety 20 (2) (2021)
Xuwei Liu, Carine Le Bourvellec, Sylvain Guyot, Catherine M G C Renard
Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization. Comprehensive reviews in food science and food safety 20 (5) (2021)
Xuwei Liu, Carine Le Bourvellec, Catherine M G C Renard
Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure. Comprehensive reviews in food science and food safety 19 (6) (2020)