Zhen-Xing Wang (Zhenxing Wang)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Simultaneous Determination

Ultra High Performance Liquid Chromatography

Mass Spectrometry

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Xuechun Zhang, Shi Li, Zhibin Zhang, Kin-Weng Kong, Zhen-Xing Wang, Xiahong He
Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Mingjuan Shen, Xi Yang, Zhen-Xing Wang, Xiaomei Sha, Xuechun Zhang, Jian Sun
The Impact of AAPH-Induced Oxidation on the Functional and Structural Properties, and Proteomics of Arachin. Molecules (Basel, Switzerland) 28 (17) (2023)
Xi Chen, Xuemei He, Jian Sun, Zhen-Xing Wang
Phytochemical Composition, Antioxidant Activity, α-Glucosidase and Acetylcholinesterase Inhibitory Activity of Quinoa Extract and Its Fractions. Molecules (Basel, Switzerland) 27 (8) (2022)
Xuechun Zhang, Xi Yang, Yunqian Li, Zhen-Xing Wang, Xuemei He, Jian Sun
Effect of Peroxyl Radical-Induced Oxidation on Functional and Structural Characteristics of Walnut Protein Isolates Revealed by High-Resolution Mass Spectrometry. Foods (Basel, Switzerland) 11 (3) (2022)
Xiao Yu, Huaibi Zhang, Juan Wang, Junming Wang, Zhen-Xing Wang, Jinbo Li
Phytochemical Compositions and Antioxidant Activities of Essential Oils Extracted from the Flowers of Paeonia delavayi Using Supercritical Carbon Dioxide Fluid. Molecules (Basel, Switzerland) 27 (9) (2022)
Rurui Li, Yuerong Ru, Zhen-Xing Wang, Xiahong He, Kin-Weng Kong, Tingting Zheng, Xuechun Zhang
Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Activities (α-Glucosidase, Xanthine Oxidase, and Acetylcholinesterase) of Musella lasiocarpa. Molecules (Basel, Switzerland) 26 (15) (2021)
Yue-Rong Ru, Zhen-Xing Wang, Ya-Jing Li, Huan Kan, Kin-Weng Kong, Xue-Chun Zhang
The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers. Journal of food biochemistry (2021)
Zhen-Xing Wang, Zongcai Tu, Xing Xie, Hao Cui, Kin Weng Kong, Lu Zhang
Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities. Foods (Basel, Switzerland) 10 (2) (2021)