Jiangfeng Song

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Silver Nanoparticles

Top Venues

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Chenchen Zhang, Yan Zhang, Jiangfeng Song, Hongjuan Wang, Cai-E Wu, Ying Li
Delivery of Lutein by Using Modified Burdock Polysaccharide Aggregates: Preparation, Characterization, and In Vitro Release Properties. Polymers 16 (14) (2024)
Chenchen Zhang, Yan Zhang, Jiangfeng Song, Hongjuan Wang, Cai-E Wu, Ying Li
Delivery of Lutein by Using Modified Burdock Polysaccharide Aggregates: Preparation, Characterization, and In Vitro Release Properties. Polymers 16 (14) (2024)
Chenchen Zhang, Yan Zhang, Jiangfeng Song, Hongjuan Wang, Cai-E Wu, Ying Li
Delivery of Lutein by Using Modified Burdock Polysaccharide Aggregates: Preparation, Characterization, and In Vitro Release Properties. Polymers 16 (14) (2024)
Kaiyang Ma, Weixi Sheng, Xinxin Song, Jiangfeng Song, Ying Li, Wuyang Huang, Yuanfa Liu
Chlorogenic Acid from Burdock Roots Ameliorates Oleic Acid-Induced Steatosis in HepG2 Cells through AMPK/ACC/CPT-1 Pathway. Molecules (Basel, Switzerland) 28 (21) (2023)
Xiaoqian Huang, Jiangfeng Song, Fengfeng Xu, Dawei Yun, Chenchen Li, Jun Liu
Characterization and Application of Guar Gum/Polyvinyl Alcohol-Based Food Packaging Films Containing Betacyanins from Pokeweed ( Phytolacca acinosa Roxb.) Berries and Silver Nanoparticles. Molecules (Basel, Switzerland) 28 (17) (2023)
Ningning Geng, Ying Li, Yan Zhang, Hongjuan Wang, Jiangfeng Song, Lijun Yu, Caie Wu
Effects of Modified Dietary Fiber from Fresh Corn Bracts on Obesity and Intestinal Microbiota in High-Fat-Diet Mice. Molecules (Basel, Switzerland) 28 (13) (2023)
Yayuan Xu, Jiangfeng Song, Zhuqing Dai, Liying Niu, Li Dajing, Cai-E Wu
Study on physicochemical characteristics of lutein nanoemulsions stabilized by chickpea protein isolate-stevioside complex. Journal of the science of food and agriculture (2021)