Cai-E Wu (Cai E Wu, Caie Wu, Wu Caie)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Venues

Journal of food science

Journal of agricultural and food chemistry

Polymers

Journal of the science of food and agriculture

Nanjing Forestry University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Nanjing Forestry University

China

Professor :: College of light industry and food engineering

Publications

Chenchen Zhang, Yan Zhang, Jiangfeng Song, Hongjuan Wang, Cai-E Wu, Ying Li
Delivery of Lutein by Using Modified Burdock Polysaccharide Aggregates: Preparation, Characterization, and In Vitro Release Properties. Polymers 16 (14) (2024)
Chenchen Zhang, Yan Zhang, Jiangfeng Song, Hongjuan Wang, Cai-E Wu, Ying Li
Delivery of Lutein by Using Modified Burdock Polysaccharide Aggregates: Preparation, Characterization, and In Vitro Release Properties. Polymers 16 (14) (2024)
Shi Jieying, Li Tingting, Cai-E Wu, Zhou Dandan, Gong-Jian Fan, Li Xiaojing
Paper-based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications. Comprehensive reviews in food science and food safety 23 (3) (2024)
Chenchen Zhang, Yan Zhang, Jiangfeng Song, Hongjuan Wang, Cai-E Wu, Ying Li
Delivery of Lutein by Using Modified Burdock Polysaccharide Aggregates: Preparation, Characterization, and In Vitro Release Properties. Polymers 16 (14) (2024)
Shi Jieying, Li Tingting, Cai-E Wu, Zhou Dandan, Gong-Jian Fan, Li Xiaojing
Paper-based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications. Comprehensive reviews in food science and food safety 23 (3) (2024)
Yan Cui, Leilei Xu, Yixin Zhang, Cai-E Wu, Weixin Zou, Lan Zhang, Ning Wang, Lin Dong, Mindong Chen
Oxidation of Toluene over Mesoporous MnO 2 /CeO 2 Nanosphere Catalysts: Effects of the MnO 2 Precursor and the Type of Support. Inorganic chemistry (2023)
Hui Xie, Ruifeng Ying, Zhen-Xing Tang, Cai-E Wu, Meigui Huang
Effects of cereal grain cell wall composition and structure on starch digestion. Journal of the science of food and agriculture (2023)
Jin-Peng Zhu, Jinfeng Dou, Cai-E Wu, Gong-Jian Fan, Tingting Li, Dongbei Shen
Intestinal Barrier Protective Study of Jujube Peel Polyphenols/Zein Complexes by a Combined Caco-2 Cell and Caenorhabditis elegans Model: A Perspective of Proteomics. Journal of agricultural and food chemistry (2023)
Kaiqian Xu, Gongjian Fan, Cai-E Wu, Andi Suo, Zhihao Wu
Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatment. Food science and biotechnology 31 (12) (2022)
Gong-Jian Fan, Yi He, Xiao-Hong Kou, Jinfeng Dou, Tingting Li, Cai-E Wu, Jin-Peng Zhu
Proteomic analysis reveals the mechanism of green regulation in garlic puree induced by purple light stress. Journal of food science 87 (10) (2022)
Jin-Peng Zhu, Hao Gong, Faiza Labreche, Xiao-Hong Kou, Cai-E Wu, Gong-Jian Fan, Ting-Ting Li, Jia-Hong Wang, Dong-Bei Shen
Age-dependent alteration in metabolism of vitamin B 6 , neurotransmitters, and amino acids after 4'-O-methylpyridoxine administration in rats. Journal of food science 87 (1) (2021)
Sen Yang, Chao Wang, Xingyuan Li, Cai-E Wu, Chen Liu, Zhaohui Xue, Xiao-Hong Kou
Investigation on the biological activity of anthocyanins and polyphenols in blueberry. Journal of food science 86 (2) (2021)
Yayuan Xu, Jiangfeng Song, Zhuqing Dai, Liying Niu, Li Dajing, Cai-E Wu
Study on physicochemical characteristics of lutein nanoemulsions stabilized by chickpea protein isolate-stevioside complex. Journal of the science of food and agriculture (2021)
Xiaohong Kou, Liping Chai, Sen Yang, Yulong He, Cai-E Wu, Yefang Liu, Jiaqian Zhou, Zhaohui Xue, Zhanzhong Wang
Physiological and metabolic analysis of winter jujube after postharvest treatment with calcium chloride and a composite film. Journal of the science of food and agriculture 101 (2) (2020)
Hanbo Wang, Xiaohong Kou, Cai-E Wu, Gong-Jian Fan, Tingting Li
Nitric Oxide and Hydrogen Peroxide Are Involved in Methyl Jasmonate-Regulated Response against Botrytis cinerea in Postharvest Blueberries. Journal of agricultural and food chemistry 68 (47) (2020)
Dongbei Shen, Hongjun Shi, Cai-E Wu, Gong-Jian Fan, Tingting Li
Evaluation of proximate composition, flavonoids, and antioxidant capacity of ginkgo seeds fermented with different rice wine starters. Journal of food science 85 (12) (2020)
Yanhong Ma, Yahui Li, Hongzhi Zhang, Ying Wang, Cai-E Wu, Wu-Yang Huang
Malvidin induces hepatic stellate cell apoptosis via the endoplasmic reticulum stress pathway and mitochondrial pathway. Food science & nutrition 8 (9) (2020)
Yue Gao, Xuna Zhang, Guixing Ren, Cai-E Wu, Peiyou Qin, Yang Yao
Peptides from Extruded Lupin (Lupinus albus L.) Regulate Inflammatory Activity via the p38 MAPK Signal Transduction Pathway in RAW 264.7 Cells. Journal of agricultural and food chemistry 68 (42) (2020)
Yi He, Gong-Jian Fan, Cai-E Wu, Xiao-Hong Kou, Ting-Ting Li
Influence of illumination on the greening and relative enzyme activity of garlic puree. Journal of food biochemistry 43 (7) (2019)
Hao Gong, Cai-E Wu, Gong-Jian Fan, Ting-Ting Li, Jia-Hong Wang, Tao Wang
Determination and Comparison of 4'- O-Methylpyridoxine Analogues in Ginkgo biloba Seeds at Different Growth Stages. Journal of agricultural and food chemistry 66 (30) (2018)
Qiang Zhang, Cai-E Wu, Tao Wang, Yujun Sun, Tingting Li, Gongjian Fan
Improvement of Biological Activity of Morchella esculenta Protein Hydrolysate by Microwave-Assisted Selenization. Journal of food science 84 (1) (2018)

Cai-E Wu.css-eqlu8i{font-size:small;padding-left:4px;} (Cai E Wu, Caie Wu, Wu Caie)

Publication Activity (10 Years)

Top Topics

Top Venues

Cai-E Wu (Cai E Wu, Caie Wu, Wu Caie)