Jiankang Cao

Years Active: 2019-2021
Publications (10 Years): 5

China Agricultural University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

China Agricultural University Jul 01 2005

China

Associate Professor :: College of Food Science and Nutritional Engineering

Publications

Xiangxin Li, Yijing Pu, Yan Xu, Jiankang Cao, Xinguang Fan
Potential Hypolipidemic Effects of Banana Condensed Tannins Through the Interaction with Digestive Juice Components Related to Lipid Digestion. Journal of agricultural and food chemistry 69 (31) (2021)
Yan Xu, Hui Wang, Xiangxin Li, Xiangquan Zeng, Zhenjiao Du, Jiankang Cao, Xinguang Fan
Metal-organic framework for the extraction and detection of pesticides from food commodities. Comprehensive reviews in food science and food safety 20 (1) (2020)
Shuzhi Yuan, Wusun Li, Qianqian Li, Limin Wang, Jiankang Cao, Xinguang Fan
Defense Responses, Induced by p-Coumaric Acid and Methyl p-Coumarate, of Jujube ( Ziziphus jujuba Mill.) Fruit against Black Spot Rot Caused by Alternaria alternata. Journal of agricultural and food chemistry 67 (10) (2019)
Xiangxin Li, Wenxiao Jiao, Wanli Zhang, Yan Xu, Jiankang Cao, Xinguang Fan
Characterizing the Interactions of Dietary Condensed Tannins with Bile Salts. Journal of agricultural and food chemistry 67 (34) (2019)
Xiangxin Li, Haitao Jiang, Yijing Pu, Jiankang Cao, Xinguang Fan
Inhibitory Effect of Condensed Tannins from Banana Pulp on Cholesterol Esterase and Mechanisms of Interaction. Journal of agricultural and food chemistry 67 (51) (2019)

Jiankang Cao.css-eqlu8i{font-size:small;padding-left:4px;}