Xue-Peng Li (Xuepeng Li)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 34

Top Venues

Food & function

Journal of the science of food and agriculture

Molecules (Basel, Switzerland)

Journal of food science

渤海大学

This page only lists publications with an associated author ORCID identifier.

Affiliation History

渤海大学

China

Professor :: College of food science & engineering

Publications

Rundong Wang, Yijia Deng, Yuhao Zhang, Xue-Peng Li, Ravi Gooneratne, Jianrong Li
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem. Food & function (2024)
Rundong Wang, Yijia Deng, Yuhao Zhang, Xue-Peng Li, Ravi Gooneratne, Jianrong Li
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem. Food & function 15 (3) (2024)
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, Fangchao Cui, Dangfeng Wang, Ronghu Shen, Xue-Peng Li, Jianrong Li
Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods. Molecules (Basel, Switzerland) 29 (2) (2024)
Wenhui Zhu, Wenxuan Wang, Yingnan Liu, Ying Bu, Jianrong Li, Xue-Peng Li
Chemical, structural and antioxidant properties of melanoidins in fish sauce. Journal of the science of food and agriculture (2024)
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, Fangchao Cui, Dangfeng Wang, Ronghu Shen, Xue-Peng Li, Jianrong Li
Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods. Molecules (Basel, Switzerland) 29 (2) (2024)
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, Fangchao Cui, Dangfeng Wang, Ronghu Shen, Xue-Peng Li, Jianrong Li
Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods. Molecules (Basel, Switzerland) 29 (2) (2024)
Rundong Wang, Yijia Deng, Yuhao Zhang, Xue-Peng Li, Ravi Gooneratne, Jianrong Li
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem. Food & function 15 (3) (2024)
Xueli He, Yanan Lv, Xue-Peng Li, Shu-Min Yi, Honglei Zhao, Yongxia Xu, Jianrong Li
Effect of oat β-glucan on gel properties and protein conformation of silver carp surimi. Journal of the science of food and agriculture (2023)
Xiqian Tan, Fangchao Cui, Dangfeng Wang, Xinran Lv, Xue-Peng Li, Jianrong Li
Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions. Foods (Basel, Switzerland) 13 (1) (2023)
Yuanyuan Wang, Junjia Luan, Xuhua Tang, Wenhui Zhu, Yongxia Xu, Ying Bu, Jianrong Li, Fangchao Cui, Xue-Peng Li
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua ). Food & function 14 (3) (2023)
Wenxuan Wang, Wenzheng Li, Ying Bu, Xue-Peng Li, Wenhui Zhu
Nano Freezing-Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics. Foods (Basel, Switzerland) 12 (15) (2023)
Yuanyuan Wang, Junjia Luan, Xuhua Tang, Wenhui Zhu, Yongxia Xu, Ying Bu, Jianrong Li, Fangchao Cui, Xue-Peng Li
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua ). Food & function 14 (3) (2023)
Xiqian Tan, Fangchao Cui, Dangfeng Wang, Xinran Lv, Xue-Peng Li, Jianrong Li
Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions. Foods (Basel, Switzerland) 13 (1) (2023)
Xueli He, Yanan Lv, Xue-Peng Li, Shu-Min Yi, Honglei Zhao, Jianrong Li, Yongxia Xu
Effect of oat β-glucan on gel properties and protein conformation of silver carp surimi. Journal of the science of food and agriculture (2023)
Fangchao Cui, Huawei Zhang, Dangfeng Wang, Xiqian Tan, Xue-Peng Li, Yingmei Li, Jianrong Li, Tingting Li
Advances in the preparation and application of microencapsulation to protect food functional ingredients. Food & function (2023)
Yanfang Lv, Xiaoyan Zhen, Qianqian Liang, Defu Zhang, Shumin Yi, Xue-Peng Li, Jianrong Li
Effects of polyphenols on the gel and digestive properties of Penaeus vannamei myosin after freezing. Food & function (2023)
Yuanyuan Wang, Junjia Luan, Xuhua Tang, Wenhui Zhu, Yongxia Xu, Ying Bu, Jianrong Li, Fangchao Cui, Xue-Peng Li
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua ). Food & function 14 (3) (2023)
Shu-Min Yi, Xiang Liu, Yan Huo, Xue-Peng Li, Yunping Tang, Jianrong Li
Unrinsed Nemipterus virgatus Surimi Provides More Nutrients Than Rinsed Surimi and Helps Recover Immunosuppressed Mice Treated with Cyclophosphamide. Journal of the science of food and agriculture (2023)
Yuanyuan Wang, Junjia Luan, Xuhua Tang, Wenhui Zhu, Yongxia Xu, Ying Bu, Jianrong Li, Fangchao Cui, Xue-Peng Li
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua ). Food & function (2023)
Xiuying Liu, Yuanyuan Cheng, Binbin Guan, Fei Xia, Ling Fan, Xue Gao, Xiaofei Sun, Xue-Peng Li, Lijie Zhu
Quantum Dot Nanobeads as Multicolor Labels for Simultaneous Multiplex Immunochromatographic Detection of Four Nitrofuran Metabolites in Aquatic Products. Molecules (Basel, Switzerland) 27 (23) (2022)
Xiuying Liu, Yuanyuan Cheng, Binbin Guan, Fei Xia, Ling Fan, Xue Gao, Xiaofei Sun, Xue-Peng Li, Lijie Zhu
Quantum Dot Nanobeads as Multicolor Labels for Simultaneous Multiplex Immunochromatographic Detection of Four Nitrofuran Metabolites in Aquatic Products. Molecules (Basel, Switzerland) 27 (23) (2022)
Junjia Luan, Lei Wang, Junnan Yang, Xue-Peng Li, Jinxiang Wang, Fangchao Cui, Hongbo Mi, Yongxia Xu, Shumin Yi, Jianrong Li
Identification, molecular docking, and protective effects on H 2 O 2 -induced HEK-293 cell oxidative damage of antioxidant peptides from Pacific saury ( Cololabis saira ). Food & function (2022)
Xiuying Liu, Yuanyuan Cheng, Binbin Guan, Fei Xia, Ling Fan, Xue Gao, Xiaofei Sun, Xue-Peng Li, Lijie Zhu
Quantum Dot Nanobeads as Multicolor Labels for Simultaneous Multiplex Immunochromatographic Detection of Four Nitrofuran Metabolites in Aquatic Products. Molecules (Basel, Switzerland) 27 (23) (2022)
Xiuying Liu, Yuanyuan Cheng, Binbin Guan, Fei Xia, Ling Fan, Xue Gao, Xiaofei Sun, Xue-Peng Li, Lijie Zhu
Quantum Dot Nanobeads as Multicolor Labels for Simultaneous Multiplex Immunochromatographic Detection of Four Nitrofuran Metabolites in Aquatic Products. Molecules (Basel, Switzerland) 27 (23) (2022)
Yawen Lin, Yue Gao, Aiqing Li, Lei Wang, Ziping Ai, Hong-Wei Xiao, Jianrong Li, Xue-Peng Li
Improvement of Pacific White Shrimp ( Litopenaeus vannamei ) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave. Foods (Basel, Switzerland) 11 (14) (2022)
Yue Li, Ying Bu, Huifang Guo, Wenhui Zhu, Jianrong Li, Xue-Peng Li
The drip loss inhibitory mechanism of nanowarming in jumbo squid (Dosidicus gigas) mantles: protein structure and molecular dynamics simulation. Journal of the science of food and agriculture 102 (10) (2022)
Shu-Min Yi, Qi Wu, Shengnan Tong, Wei Wang, Xue-Peng Li, Hongbo Mi, Yongxia Xu, Jianrong Li
Thermal aggregation behavior of egg white protein and blue round scad (Decapterus maruadsi) myofibrillar protein. Journal of food science 87 (9) (2022)
Wei He, Wenhui Zhu, Ying Bu, Wenxuan Wang, Xue-Peng Li, Jianrong Li, Yu-Yu Zhang
Formation of colloidal micro-nano particles and flavor characteristics of Greenland halibut bone soup. Journal of food science (2021)
Ying Bu, Yingnan Liu, Hongwei Luan, Wenhui Zhu, Xue-Peng Li, Jianrong Li
Changes in protease activity during fermentation of fish sauce and their correlation with antioxidant activity. Journal of the science of food and agriculture (2021)
Xuqing Wei, Qiuying Li, Chaoling Wu, Tong Sun, Xue-Peng Li
Preparation, characterization and antibacterial mechanism of the chitosan coatings modified by Ag/ZnO microspheres. Journal of the science of food and agriculture 100 (15) (2020)
Yongxia Xu, Yiming Yin, Tao Li, Honglei Zhao, Xue-Peng Li, Jianrong Li, Tong Sun
Effects of lysozyme combined with cinnamaldehyde on storage quality of olive flounder (Paralichthys olivaceus) fillets. Journal of food science 85 (4) (2020)
Wenhui Zhu, Hongwei Luan, Ying Bu, Xue-Peng Li, Jianrong Li, Yu-Yu Zhang
Identification, taste characterization and molecular docking study of novel umami peptides from the Chinese anchovy sauce. Journal of the science of food and agriculture 101 (8) (2020)
Shumin Yi, Yan Huo, Cuiping Qiao, Wei Wang, Xue-Peng Li
Synergistic Gelation Effects in Surimi Mixtures Composed of Nemipterus virgatus and Hypophthalmichtys molitrix. Journal of food science 84 (12) (2019)
Xu-Qing Wei, Xue-Peng Li, Chao-Ling Wu, Shu-Min Yi, Ke-Li Zhong, Tong Sun, Jian-Rong Li
The Modification of In Situ SiOx Chitosan Coatings by ZnO/TiO2 NPs and Its Preservation Properties to Silver Carp Fish Balls. Journal of food science 83 (12) (2018)

Xue-Peng Li.css-eqlu8i{font-size:small;padding-left:4px;} (Xuepeng Li)

Publication Activity (10 Years)

Top Topics

Top Venues

Xue-Peng Li (Xuepeng Li)