Zhen-Zhou Zhu (Zhenzhou Zhu)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 7

Top Topics

Antibiotic Resistance Genes

Wastewater Treatment

Top Venues

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zhenzhou Zhu, Shuyi Li, Zhe Chen, Xujun Chen, Feifei Wang, Shaonan Deng, Krystian Marszałek, Zhen-Zhou Zhu, Wenxiang Zhang, Francisco J Barba
Bioinspired Lipase Immobilized Membrane for Improving Hesperidin Lipophilization. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Shiyu Zhu, Xin Cong, Zheng Sun, Zhe Chen, Xu Chen, Zhen-Zhou Zhu, Shuyi Li, Shuiyuan Cheng
Production of Cardamine violifolia selenium-enriched peptide using immobilized Alcalase on Fe 3 O 4 modified by tannic acid and polyethyleneimine. RSC advances 12 (34) (2022)
Zhe Chen, Sara Spilimbergo, Amin Mousavi Khaneghah, Zhen-Zhou Zhu, Krystian Marszałek
The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview. Critical reviews in food science and nutrition (2022)
Fang Wang, Zhen-Zhou Zhu, Jia Guo
2D-2D ZnO/N doped g-C 3 N 4 composite photocatalyst for antibiotics degradation under visible light. RSC advances 11 (56) (2021)
Jie Cai, Die Zhang, Rui Zhou, Ruyi Zhu, Peng Fei, Zhen-Zhou Zhu, Shui-Yuan Cheng, Wen-Ping Ding
Hydrophobic Interface Starch Nanofibrous Film for Food Packaging: From Bioinspired Design to Self-Cleaning Action. Journal of agricultural and food chemistry 69 (17) (2021)
Jie Cai, Die Zhang, Wei Xu, Wen-Ping Ding, Zhen-Zhou Zhu, Jing-Ren He, Shui-Yuan Cheng
Polysaccharide-Based Hydrogels Derived from Cellulose: The Architecture Change from Nanofibers to Hydrogels for a Putative Dual Function in Dye Wastewater Treatment. Journal of agricultural and food chemistry 68 (36) (2020)
Qiang Xia, Brian D Green, Zhen-Zhou Zhu, Yunfei Li, Seyed Mohammad Taghi Gharibzahedi, Shahin Roohinejad, Francisco J Barba
Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) - opportunities for enhancing food quality and health attributes. Critical reviews in food science and nutrition 59 (20) (2018)