Jie Hong Chiang

Years Active: 2020-2023
Publications (10 Years): 5

Agency for Science, Technology and Research

Massey University - Manawatu Campus (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Agency for Science, Technology and Research Aug 26 2019

Singapore

Research Fellow :: Singapore Institute for Clinical Sciences, Clinical Nutrition Research Centre

Singapore Polytechnic Department for Technology Innovation and Enterprise Nov 17 2014 - Jun 30 2016

Singapore

Research Associate :: Food Innovation & Resource Centre

Education History

Massey University - Manawatu Campus Jul 18 2016 - Aug 20 2019

New Zealand

PHD :: School of Food and Advanced Technology

Massey University

New Zealand

BSC :: Institute of Food, Nutrition and Human Health

Publications

Xin Yi See, Jie Hong Chiang, Li Min Law, Raffael Osen
High moisture extrusion of plant proteins: advances, challenges, and opportunities. Critical reviews in food science and nutrition (2023)
Sezin Kircali Ata, Jing K Shi, Xuesi Yao, Xin Yi Hua, Sumanto Haldar, Jie Hong Chiang, Min Wu
Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning. Foods (Basel, Switzerland) 12 (2) (2023)
Sezin Kircali Ata, Jing K Shi, Xuesi Yao, Xin Yi Hua, Sumanto Haldar, Jie Hong Chiang, Min Wu
Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning. Foods (Basel, Switzerland) 12 (2) (2023)
Shaun Yong Jie Sim, Akila Srv, Jie Hong Chiang, Christiani Jeyakumar Henry
Plant Proteins for Future Foods: A Roadmap. Foods (Basel, Switzerland) 10 (8) (2021)
Jie Hong Chiang, Allan K Hardacre, Michael E Parker
Effects of Maillard-reacted beef bone hydrolysate on the physicochemical properties of extruded meat alternatives. Journal of food science 85 (3) (2020)

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